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Private Key Recovery Combination Attacks: On Extreme Fragility of Popular Bitcoin Key Management, Wallet and Cold Storage Solutions in Presence of Poor RNG Events
applied cryptography bitcoin key management
2016/1/6
In this paper we study the question of key management and
practical operational security in bitcoin digital currency storage systems.
We study the security two most used bitcoin HD Wallet key manage...
Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
A comparison of apple cultivars regarding ethylene production and physico-chemical changes during cold storage
apple cultivars composition ethylene production firmness headspace gas analysis
2015/1/24
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
Ethylene production in apple infected by Gleosporium album Ostrw. at cold storage
Gleosporium rot apple fruit ethylene production headspace gas analysis cultivars
2015/1/22
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. Th...
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Low-grade Beef Modified Atmosphere Packaging Aging Meat Quality
2016/5/16
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteris...
Effect of Growth Enhancers on Quality of Chicken Meat During Cold Storage
Chicken dietary supplementations meat quality
2010/9/30
This study was conducted to assess the effect of some growth enhancers as dietary onion & garlic (Allium sativum) and vitamin E supplementation with water on the meat quality parameters of broiler chi...
The effects of cold storage of saffron (Crocus sativus L.) corms on morphology, stigma and corm yield
Crocus sativus L saffron cold storage morphology
2011/1/12
Tests were conducted to determine the effects of cold-storage of saffron (Crocus sativus L.) corms on the first and last flowering dates, harvest periods, saffron stigma yield, flower and leaf numbers...
Assessment of Cold Stress and Its Effects on Workers in a Cold-Storage Warehouse
Cold stress Insulation required indices Food-storage warehouse Iran
2009/11/26
Exposure to cold work environment is an occupational health hazard and poses adverse effect on workers health, performance and productivity. This study was performed in a cold food-storage warehouse c...
The effects of hot water treatments on chilling injury and cold storage of fuyu persimmons
Persimmon fuyu cold storage hot water chilling injury
2010/9/13
The aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55°C for 10 or 20 min. Tr...
Effects of Ethephon Applications and Cold Storage of Cuttings on Growth and Flowering of Summer-to-Autumn-Flowering Chrysanthemums under Open Field Conditions
Summer-to-Autumn-Flowering Chrysanthemums Open Field Conditions highlands harvest
2009/7/13
The effects of multiple sprayings of ethephon and cold storage of cuttings on stem length and flowering of summer-to-autumn-flowering large-flowered chrysanthemum (Dendranthema grandiflorum (Ramat.) K...
Oxidative Damage in Erythrocytes During Cold Storage With Organ Preservation Solution
Erythrocyte renal preservation lipid peroxidation glutathione organ preser-vation solutions
2009/6/30
It is known that erythrocyte aggregation in renal tissue during preserva-tion is cause of microcirculation defects in the reperfusion period. The aim of our study is to investigate oxidative damage in...
Effects of Microbial Transglutaminase for Gelation of Soy Protein Isolate during Cold Storage
soy protein gel formation cold storage
2009/6/17
On gelation of soy protein isolate during cold storage, strength, deformation, elasticity E0 and Newtonian viscosity ηN of the gels greatly increased with addition of one unit/g protein of microbial t...
预冷库温湿度控制与热工响应试验（Experiment on the Control of Temperature and Humidity and Thermal Response for Pre-cooling Cold Storage）
预冷库 降温模式 送风方式
2010/4/1
对预冷库变频降温与全频降温两种温湿度控制模式进行了试验研究，发现变频降温到目标温度所需时间较长，但降温过程平稳，波幅小。研究了气流分布装置对库内温度场的影响，发现孔板均流方式对库内温度场的影响优于传统的单一风机送风、一拖二和夹套送风方式；对库门开启对库内热环境的冲击进行了分析，并提出了预防措施。 Full-frequency drop in temperature and conversion d...
Changes in Some Quality Parameters of the Perfect Delight Nectarine Cultivar during Cold Storage and Shelf Life
Nectarine Perfect Delight storage shelf life
2009/1/12
The objective of this study was to determine storage and shelf life periods of Perfect Delight nectarines grown in Mersin (Yenice, Tarsus). The fruit was kept at 0 °C and 85%-90% relative humidity for...
Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peach
honey peach preservation hypobaric storage atmosphere cold storage
2008/11/19
The physiological and biochemical changes of
honey peach were investigated under combined hypobaric and
atmosphere cold storage conditions. The freshness of honey peach
was improved (P0.05) using ...