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Real time PCR quantification of Sclerotium rolfsii in chilli tissue and soil
chilli root rot specific primer pair pathogen identification population detection population determination
2015/7/28
Root rot disease caused by Sclerotium rolfsii is one of the important factors limiting chilli production in southern China. Rapid methods of detection and identification of S. rolfsii are required for...
Design Development of a Unit Operation for Chilli Paste Process
Chilli Paste Process Unit Operation
2016/6/2
The traditional method of chilli paste processes essentially consists of two main unit operations, namely blending of raw ingredients and cooking of liquefied chilli paste, accompanied by manual stirr...
Ms Wu, an Australian citizen born in Taiwan, is a PhD student who recently won the Health Sciences Faculty final of the Three Minute Thesis (3MT) competition, allowing her to compete in the UQ 3MT fin...
Entry, movement and infection of 32P labelled Ralstonia solanacearum（Smith）Yabuuchi et al. in chilli（Capsicum annuum L.）
Autoradiography 32P radioactivity radioassay
2009/2/20
Autoradiography and radioassay techniques were utilized to study entry, movement, growth and multiplication, colonisation and infection of Ralstonia solanacearum in chilli. Radioassay of the inocu...
Quality parameters in hot chilli（Capsicum chinense Jacq.）
Quality parameters hot chilli（Capsicum chinense Jacq.）
2009/2/20
Thirty two accessions of hot chilli (Capsicum chinense Jacq.) were evaluated in a randomized block design with three replications during September 2000 to May 2001 for quality parameters namely, c...
Genetic variability, heritability and genetic advance in hot chilli（Capsicum chinense Jacq）
Capsicum chinense genetic advance heritability variability
2009/2/20
Thirty-two accessions of hot chilli (Capsicum chinense Jacq.) were evaluated to estimate the variability, heritability and genetic advance in randomized block design with three replications. Higher ...
Variability, heritability and genetic advance in chilli（Capsicum annuum L.）
genotypic coefficient of variation crop improvement phenotypic variance
2009/2/20
Thirty-five chilli (Capsicum annuum L.) genotypes were evaluated in a field study to assess genetic variability, heritability and genetic advance. Higher phenotypic and genotypic coefficients of v...
Management of seedling rot of chilli（Capsicum annuum L.）using Trichoderma spp. and fluorescent pseudomonads（Pseudomonas fluorescens）
Biological control Damping-off Mycoparasitism Rhizoctonia solani
2009/2/20
Isolates of Trichoderma (T. harzianum TR20 and T. pseudokoningii TR17) and fluorescent pseudomonads (Pseudomonas fluorescens P28 and P51) were evaluated (alone and in combination) under greenhouse...
Do biodynamic practices influence yield, quality, and economics of cultivation of chilli（Capsicum annuum L.）?
Biodynamic calendar Biodynamic preparations Panchagavyam Integrated nutrient supply
2009/2/20
Effects of adopting a biodynamic calendar for timing the cultural operations and a manurial schedule involving two biodynamic preparations (separately or together) and panchagavyam (a mixture of 5:1...
Effect of Controlled Release and Water Soluble Fertilizers on Nutrient (NPK) Uptake and Dry Matter Production of Chilli var. PKM-1
Controlled release fertilizer water soluble fertilizer sandy loam
2010/11/10
An investigation was carried out to find out the influence of controlled release fertilizers (CRF) and water soluble fertilizers (WSF) as NPK sources vis-a-vis standard fertilizers on the growth and n...