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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L.
partition behaviour red pepper recovery three-liquid-phase system (TLPS)
2014/3/28
The extraction of capsanthin and capsaicin from red pepper (Capsicum annum L.) was studied using a three-liquid-phase system (TLPS) of acetone/K2HPO4/n-hexane. When the system consisted of 22% (w/w) a...