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This work describes the changes in photosynthetic pigments, soluble carbohydrates, proteins and activities of certain enzymes of both broad bean and lupin plants in response to heavy metals (Cd or Pb)...
Developing leguminous seeds are laid down the reserves accumulation in the parenchyma cells of the cotyledone. The sequence of protein accumulation of developing broad bean seeds has been followed by...
The relationship between snow tolerance and growth characteristics in early winter was investigated using 41 varieties of broad bean. Varietal differences in snow tolerance were detected after 36 and ...
The content and distribution of potassium (K) and calcium (Ca) in the leaves of broad bean during the snow cover period were investigated to clarify the role of snow melt water in snow damage. The exp...
The relationship between nonstructural carbohydrate (NSC) concentration and snow tolerance of the broad bean was investigated. The growth and NSC of plants in early winter were changed by several sow...
The varietal differences in the contents of mineral nutrients in leaves under snow cover was examined in relation to the morphological characteristics of shoots in 16 varieties of broad beans. By snow...
Three broad bean cultivars, which varied in morphology and geographical origin, were inoculated with nine Agrobacterium strains to determine the best combination for potential use in transformation an...
An experiment conducted with caged plots confirmed the large seed yield of Vicia faba L. in the presence of pollinating insects during the flowering season of the year 2003. The plants that were...
In this study, the conditions of colonisation of the broad bean Vicia faba L. by the adults of the Coleoptera Bruchidae Bruchus rufimanus Boh. were analysed in the region of Kabylia in Algeria. B....
Broad bean (Vicia faba) cotyledons that were inoculated artificially with fungal pathogens or exposed to various abiotic agents were analysed for phytoalexin production. Biotic elicitors, such as Bot...
The taste of broad bean is associated with the seed components including sugars and free amino acids, but details changes in these components and their association with taste remain unknown. This stud...
The tests were carried out in the Institute of Soil Science and Plant Cultivation in Puławy under experimental plot conditions in the years 2000-2001. The factor of the first order were two varie...
A two successive years completely randomized block field experiment with four replications for each treatment was conducted on a heavy clay compacted soil at Abou- El Matameer, Behera governorate to...
摘要为探明豆科植物中豆类胰岛素基因的结构特征与进化关系,在已获得大豆豆类胰岛素基因的基础上,以蚕豆种子胚根mRNA为材料,采用RT-PCR技术,克隆了蚕豆豆类胰岛素基因的cDNA序列,编码的前体多肽包括信号肽、成熟型豆类胰岛素及另一多肽的45个氨基酸残基。DNA序列分析表明,克隆片段与大豆和豌豆的同源性分别为62.5%和58.7%。在氨基酸水平上分别具有44.2%和43.6%的同源性,其中存在着高...
Efficacy of botanical oils and microbial agents (bacteria and fungi) on the broad bean beetle, 50 Bruchus rufimanus were investigated in laboratory and field. The LC of the fungi Beauveria bassiana, ...

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