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Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
fatty acid content pork loin and backfat tissue
2015/7/28
The influence of linseed and corn dietary supplements on the fatty acid (FA) composition of pork
was evaluated. The effects of their appropriate use and dosage on pork meat and fat technological qua...
Study on Growth Curves of Longissimus dorsi Muscle Area, Backfat Thickness and Body Conformation for Hanwoo (Korean Native) Cows
Hanwoo Cows Growth Curve Ultrasound Body Conformation
2016/5/17
The objective of this study was to estimate the parameters of Gompertz growth curves with the measurements of body conformation, real-time ultrasound longissimus dorsi muscle area (LMA) and backfat th...
Post-parturient Disorders and Backfat Loss in Tropical Sows in Relation to Backfat Thickness before Farrowing and Postpartum Intravenous Supportive Treatment
Pig Reproduction Parturition Backfat Mastitis
2016/5/11
The aim of the present study was to determine the evidence of post-parturient disorders and backfat loss during lactation in sows raised in tropical areas in relation to their backfat thickness before...
Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods
Tuna Oil Backfat Fatty Acid Pig
2016/4/28
This study was conducted to evaluate the effect of supplementing tuna oil to diets of growing-finishing pigs (barrows and gilts) on backfat characteristics when slaughtered at different weights. Four ...
Influence of growth rate, backfat thickness and meatiness on reproduction efficiency in Landrace gilts
gilt weight gain backfat thickness meatiness reproduction
2015/6/1
In the nucleus herd and subsequent multiplication herd of the Landrace (L) breed in 262 gilts farrowed after the first insemination we analysed the influence of various levels of average daily weight ...
Age-dependent Changes of Differential Gene Expression Profile in Backfat Tissue between Hybrids and Parents in Pigs
Differential Gene Expression Age-dependent Changes Pig DD-PCR Backfat Tissue
2016/4/19
Large White, an introduced European pig breed, and Meishan, a Chinese indigenous pig breed, were hybridized directly and reciprocally and a total of 260 pigs, including purebreds, Large White and Meis...
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
Endocrine Factor Growth Factor Carcass Weight Backfat Thickness Pigs
2016/4/12
Carcass weight and backfat thickness are two of important elements in determining the carcass trait in pigs and are studied on animal genetics, nutrition, and endocrinology. Growth factors stimulate o...
Association of a Single Nucleotide Polymorphism in the 5'-Flanking Region of Porcine HSP70.2 with Backfat Thickness in Duroc Breed
Pigs Duroc Heat Shock Protein 70 Growth Performance Polymorphism
2016/4/12
Higher environmental temperature affects the economic performance of pigs. Heat shock protein 70 has been shown to play an important role in thermoresistance. The purpose of this study was to assess t...
Quantitative Trait Loci Mapping for Porcine Backfat Thickness
Backfat Genome Scan Microsatellites QTL Pigs
2016/4/11
A partial genome scan using porcine microsatellites was carried out to detect quantitative trait loci (QTL) for backfat thickness (BFT) in a pig reference population. This population carried QTL on ch...