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The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens
Jerusalem artichoke laying hen egg production egg quality characteristics
2015/6/2
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol conte...
Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity and Quality of Artichoke (Cynara Scolymus L.) Plant
Physiological Biochemical Effects Bioregulators Growth Productivity Quality Artichoke Plant
2010/12/16
Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity
and Quality of Artichoke (Cynara Scolymus L.) Plant。
Effects of molasses and ground wheat additions on the quality of groundnut, sweet potato, and Jerusalem artichoke tops silages
Groundnut sweet potato Jerusalem artichoke silage
2011/1/11
In this study, the effects of molasses (M) and ground wheat (GW) additions on the quality of groundnut (Arachis hypogaea L.) (GN), sweet potato (Ipomoea batatas L.) (SP) and Jerusalem artichoke (Helia...
粟酒裂殖酵母发酵菊芋生产燃料乙醇试验（Ethanol Production from Jerusalem Artichoke Using Schizosaccharomyces pombe）
菊芋 粟酒裂殖酵母 同步糖化发酵
2010/1/28
以菊粉为原料，研究了粟酒裂殖酵母的乙醇发酵性能，并考察了温度、初始pH值和菊粉质量浓度对乙醇发酵的影响，进而研究了粟酒裂殖酵母发酵菊芋汁和菊芋粉生产乙醇的情况。结果表明：粟酒裂殖酵母能发酵菊粉高产乙醇；该菌株最适发酵温度为30℃，最适初始pH值为4.0，在此条件下，菊粉质量浓度200g/L时，乙醇质量浓度达到74.58g/L，理论转化率为81.24%；直接发酵菊芋汁和菊芋粉获得更高的乙醇产率，理论...
Involvement of Jasmonic Acid and Related Compounds in the Tuberization of Jerusalem Artichoke Plants (Helianthus tuberosus L.)
Helianthus tuberosus Jasmonic acid Jerusalem artichoke Tuberization
2009/7/30
Using a bioassay for tuber-inducing activity, which was carried out with cultures of single-node segments of potato stems in vitro, jasmonic acid (JA) was isolated from the leaves of Jerusalem artich...
Biochemical Properties of Soluble and Bound Peroxidases from Artichoke Heads and Leaves
soluble and bound peroxidases characterization thermostability
2009/6/24
Soluble (SP), ionically bound (IBP) and covalently bound (CBP) peroxidases (POD) from artichoke leaves and heads have been characterized for the main biochemical parameters. The three PODs, in both le...
Fermentation of Jerusalem Artichoke with or without Lactic Acid Bacteria Starter Cultures
Leuconostoc mesenteroides Lactobacillus casei lactic acid bacteria
2009/5/31
The present study investigated the fermentation of Jerusalem artichoke with or without the addition of Leuconostoc mesenteroides, Lactobacillus casei, or Lactococcus lactis as a starter. Seasoning bri...
A Shortcut to the Production of High Ethanol Concentration from Jerusalem Artichoke Tubers
Aspergillus niger ethanol inulinase
2009/3/16
Aspergillus niger SL-09, a newly isolated exoinulinase-hyperproducing strain, and Saccharomyces cerevisiae Z-06, with high ethanol tolerance, were used in a fed-batch process for simultaneous sacchari...
Thermostability of Soluble and Bound Peroxidases from Artichoke and a Mathematical Model of Its Inactivation Kinetics
artichoke peroxidase blanching
2009/2/26
Soluble peroxidases (SP), and ionically (IBP) and covalently (CBP) bound peroxidases were extracted from leaves and edible part of artichoke heads (heart). The peroxidase (POD) forms showed a characte...
Assessment of the Effects of Rooted Offshoot Properties and GA3 Applications on the Yield of the Globe Artichoke
Rooted Offshoot Properties GA3 Applications Yield of the Globe Artichoke
2009/1/16
In this study, the effects of rooted offshoot properties and number of GA3 applications, 30 ppm in concentration, on the early and total yield of the globe artichoke cv "Sakız", produced in one y...
Effects of Neem and Diatomaceous Earth Against Myzus Persicae and Associated Predators in Addition to Indirect Effects on Artichoke Growth and Yield Parameters
Aphids artichoke diatomaceous earth neem predators vegetative growth yield parameters
2010/11/10
An important pest on artichoke is green peach aphid, Myzus persicae (Sulzer). The associated
predators of M. persicae, such as the coccinelids, Chrysopid and Anthocorids were recorded. In the present...
A Comparison Study on the Effect of Some Treatments on Earliness, Yield and Quality of Globe Artichoke (Cynara scolymus L.)
Globe Artichoke GA3 potassium yield and quality
2010/11/10
Two field experiments were conducted to study the effect of GA3 spraying, potassium spraying
and potassium application to the soil on vegetative growth, yield, yield quality and chemical constituents...
Effect of Ammonium Sulphate and Agricultural Sulphur on the Artichoke Plant Growth, Heads Yield and its Some Physical and Chemical Properties
Artichoke Ammonium sulphate sulphur growth heads yield
2010/11/9
Two field experiments were carried out during the two successive seasons of 2004/2005 and
2005/2006 in the newly reclaimed soil to investigate the response of artichoke plant for different fertilizat...
Characterization of Polyphenol Oxidase from Jerusalem Artichoke (Helianthus tuberosus)
Characterization Polyphenol Oxidase Jerusalem Artichoke
2010/4/21
Polyphenol oxidases (PPO) in Jerusalem arthichoke (Helianthus tuberosus) skin and flesh were extracted and purified through (NH4)2SO4 precipitation, dialysis and gel filtration chromatography. The sam...