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Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage – Short communication
ethylene colour firmness starch index weight
2015/3/17
Aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis was applied at a concentration of 125 g/l of active ingredient on Royal Gala apple trees 4 weeks before the anticipated harvest in two...
Influences of Duration and Temperature of Storage between Harvest and Treatment on the Efficacy of 1-Methylcyclopropene in ‘Fuji’ Apple Fruit
ethylene fruit quality storability
2010/11/24
Influences of duration and storage temperature between harvest and 1-methylcyclopropene (1-MCP) treatment on the storability of ‘Fuji’ apple (Malus pumila Mill.) fruit were investigated. Fruit were tr...
Study of apple fruit quality based on the analysis of laser scattering image
apple laser scattering image firmness measurement
2008/11/12
A 670 nm, 3 mW solid-state laser diode module was used as light source to monitor the changes of apple quality (c.v. Jonagold) under room storage conditions. Laser beam scattering images were capture...