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Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods
Tuna Oil Backfat Fatty Acid Pig
2016/4/28
This study was conducted to evaluate the effect of supplementing tuna oil to diets of growing-finishing pigs (barrows and gilts) on backfat characteristics when slaughtered at different weights. Four ...
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements: Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork
Tuna Oil Omega-3 Fatty Acids Performance Meat Quality Sensory Evaluation Pork
2016/4/12
The effects of tuna oil supplementation (0, 1, 2 and 3%) to pig diets on growth and carcass yield as well as meat quality were determined in 40 crossbred pigs. Animals were fattened from 30 to 90 kg o...
A randomized trial of supplementation with docosahexaenoic acid–rich tuna oil and its effects on the human milk cytokines interleukin 1β, interleukin 6, and tumor necrosis factor α
Docosahexaenoic acid human milk cytokines n− 3 fatty acids human milk cells interleukin 1β interleukin 6 tumor necrosis factor
2016/12/17
Background: Increased consumption of n−3 long-chain polyunsaturated fatty acids (PUFAs) has been recommended during pregnancy and lactation. The production of proinflammatory cytokines by h...