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Mushrooms have been long valued as tasty and nutritional foods for human beings and assumed to contain beneficial fibres, so the objective of this study was to analyse 20 species of wild growing edibl...
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...
Effects of salt application on total soluble solids (TSS) and fruit weight were investigated in tomato plants grown in hydroponics. In plants pinched above the third truss, there was a high negative ...
Effects of the starting time of salinity treatment, planting density and lateral shoot leaves under the truss on yield and quality of double-truss tomato fruits grown in hydroponics were investigated....
Total soluble solid contents in fruit (fruit TSS), and nitrogen (N) and potassium (K) contents in leaf and fruit of ‘Shimizu-hakuto’ peach were analyzed in 23 orchards located in the south part of Oka...

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