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Multifunctional tannin extract-based epoxy derived from waste bark as a highly toughening and strengthening agent for epoxy resin
Waste bark Tannin extract Liquefaction Bio-based epoxy Toughness
2023/12/6
To reduce crude oil consumption and the corresponding environmental impact, the use of sustainable resources has recently attracted much attention. Herein, a low-viscosity and efficient tannin-based e...
Tannin as a renewable raw material for adhesive applications: a review
INDUCED ACCELERATED AUTOCONDENSATION WOOD ADHESIVES POLYFLAVONOID TANNINS CONDENSED TANNINS
2023/12/1
Considering the limits of petrochemical availability and their toxicity, there has been rapid development and innovation in the field of alternatives for petrochemical adhesives. The carcinogenicity o...
Effect of Tannin and Species Variation on In vitro Digestibility, Gas, and Methane Production of Tropical Browse Plants
Digestibility Gas Production Methane Ammonia Volatile Fatty Acids
2016/5/17
Nineteen tanniferous browse plants were collected from South Africa to investigate their digestibility, gas production (GP) characteristics and methane production. Fresh samples were collected, dried ...
Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Tea By-product Silage Fermentation Tannin In vitro Ruminal Degradation
2016/5/16
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, ...
Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique
Crude Protein In vitro Gas Production In vitro Dry Matter Degradation Methane
2016/5/10
In vitro experiments were conducted to evaluate the suitability of several mixtures of high tanniniferous non legumes with low tanniniferous legumes on in vitro gas production (IVGP), dry matter degra...
Tannin–Phenol Formaldehyde Resins As Binders for Cellulosic Fibers: Mechanical Properties
Tannin Tannin-formaldehyde Resins Phenol- formaldehyde Resins Mechanical Properties
2013/3/8
In this study Eucalyptus tannin (T) was isolated from outer bark of Eucalyptus trees; as sodium phenoxide salt and used as extender or copolymer into phenol formaldehyde (PF) resin at five percent (10...
Tannin dynamics in hypocotyls and pericarps of Aegiceras corniculatum fruits during dry storage
Tannin Polymerization degree hydroxy pattern dry storage
2011/1/11
In this study, we investigated the changes in total phenolics, extractable condensed tannins (ECT), protein noncovalent bound condensed tannins (PNBCT) and irreversible covalent bound condensed tannin...
Quick Preparation of Kaki-tannin from De-astringent Persimmon Fruit Treated by Ethanol
centrifugation kakishibu immature fruits
2010/11/24
Recently, the various functions of kaki-tannin have been the focus of attention in many fields. The common and traditional method of preparing kaki-tannin as Kakishibu requires considerable time, usua...
TANNIN BASED FLOCCULANTS
tannin flocculants zeta potential
2009/11/26
TANNIN BASED FLOCCULANTS。
Purification and Characterization of Tannin Acyl Hydrolase from Aspergillus niger ATCC 16620
tannase fermentation gel filtration purification
2009/3/16
Tannin acyl hydrolase produced extracellularly by the fungal strain Aspergillus niger ATTC 16620 in solid state fermentation was purified from the cell free culture broth by ammonium sulphate fraction...
Production of Tannin by Tissue Culture of Woody Plants and Tannin Biosynthesis
proanthocyanidin hydrolysable tannin tissue culture biosynthesis
2009/3/6
This review deals with production of condensed tannins and four types of hydrolysable tannins by plants tissue cultures, especially of woody plants. Tannins are plant polyphenols which are widely dist...
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
Amino Acid Digestibility Caecectomized Cockerels Cereal Grains
2016/4/27
The aim of the present study was to determine the apparent and true digestibilities of amino acids of maize, low tannin sorghum, pearl millet and finger millet in adult caecectomized cockerels. Adult ...
In vitro Nutrient Digestibility, Gas Production and Tannin Metabolites of Acacia nilotica Pods in Goats
Acacia nilotica Pods In vitro Digestibility Tannin Degradation Products HPLC
2016/4/27
Six total mixed rations (TMR) containing 0, 4, 6, 8, 10, 12% tannin (TMR I-VI), using Accacia nilotica pods as a source of tannin, were used to study the effect of Acacia tannin on in vitro nutrient d...
Influence of tannin addition on the content and composition of polyphenolic compounds in wines
wine, polyphenols determination HPLC-DAD SPE tanin
2014/3/3
Polyphenols can greatly affect the sensorial characteristics and stability of wine. The concentration of polyphenols in wines is very low, the sample must be thus concentrated before the analytical me...
Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Green Tea By-product In vitro In vivo Protein Digestibility Tannin
2016/4/25
Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of t...