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Effect of CO2 treatment on dormancy duration, sprout growth and sugar content in two potato cultivars: Short communication
potatoes dormancy breaking CO2 concentration sprout length weight loss reducing sugars total sugars
2015/1/21
Dormant tubers of two potato cultivars Kufri Jyoti and Kufri Chandramukhi were treated for 7 days with 5, 10, 15 and 20% CO2 concentrations at 18 ± 1oC and 90–95% RH, and compared with GA treated tube...
Transgene coding of a key enzyme of the glycolytic pathway helps to decrease sugar content in potato tubers
Lactobacillus bulgaricus low temperature sweetening phosphofructokinase transgenic potato
2014/2/25
Cold-stored potato tubers gradually accumulate reducing sugars. A proposed reason is a cold-induced blocking of glycolysis. The introduction and expression of the bacterial gene Lbpfk coding for cold-...
黄酒总糖含量的中红外光谱定量检测（Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy）
总糖 黄酒 中红外光谱
2009/11/3
利用中红外光谱技术对黄酒中的总糖含量进行了快速检测。实验以3个厂家的共30个样品为研究对象，在1000～1500cm-1和2500～3000cm-1波段范围内建立了多元线性回归、主成分回归以及偏最小二乘回归模型，并比较了微分的光谱预处理方法对模型精度的影响。二阶微分光谱建立的偏最小二乘模型的精度最佳，交互验证的相关系数为0.984，RMSECV为0.765g/L, RPD为5.75，表明中红外...
Estimation of Assimilation Activity by Daily Increase in Water Soluble Sugar Content in Spring Wheat Canopy
Canopy Daily increase of WSC Ear Nitrogen content Photosynthesis Spring wheat
2009/8/4
The ability or activity of assimilated organs in wheat canopy was estimated by measuring nitrogen content and water soluble sugar content (WSC) of leaves and ear in spring wheat canopy (cv. Haruyutak...
基于色调分形维数的柑橘糖度和有效酸度检测（Sugar Content and the Valid Acidity Test of the Citrus Based on the Fractal Dimensions of Hue）
柑橘 糖度 有效酸度 机器视觉 无损检测 色调 分形维数
2010/4/1
研究了宫川温州蜜柑糖度及有效酸度的机器视觉检测技术及影响检测精度的因素。对机器视觉系统采集的柑橘图像进行图像裁切、亮度法去图像背景和RGB空间至HSI空间的转换，将柑橘色调范围分割为0°～20°、20°～40°、40°～60°、60°～80°、80°～100°和100°～120°共6个区域，提取各区域色调分形维数，以此作为BP神经网络输入，无损检测宫川温州蜜柑糖度及有效酸度。167个测试样本的检测...