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搜索结果: 1-7 共查到Solanum lycopersicum L.相关记录7条 . 查询时间(0.593 秒)
Temperature is the most important environmental factor in the post-harvest life of tomato fruit because it has a tremendous influence on the rate of biological processes, including development of red ...
The effect of fertilisation with fermented pig slurry on the quantitative and qualitative parameters of two kinds of tomatoes was assessed by means of pot trials. These trials were carried out betwe...
We report a feasibility study for expressing the LTB protein (Escherichia coli heat-labile enterotoxin B subunit) via Agrobacterium-mediated transformation of tomato (Solanum lycopersicum L.). We prod...
This study concluded that high concentration of N, P and K in the nutrient solution gave higher total yield and tomato fruit weight than the control nutrient solution in tuff culture grown tomato. Hig...
The effect of lead on accumulation of Pb; mineral composition in roots, shoots and leafs; growth-development; chlorophyll and water content of tomato (Solanum lycopersicum L. cv. Falcon) seedlings was...
To clarify a critical concentration of excess boron (B) in nutrient solution for hydroponically cultured tomato, the influences of excess B on growth, photosynthesis and fruit maturity were investigat...
番茄 (Solanum lycopersicum) 果胶酸裂解酶P56在大肠杆菌中的重组表达。

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