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How can consumers be assured that firms will endeavour to provide good quality when quality is unobservable prior to purchase? We test the hypothesis that reputational incentives are eff...
Although health departments routinely inspect restaurants to assess compliance with established hygienic standards, few data are available on the effectiveness of these efforts in preventing foodb...
Throughout the United States, consumers rely on local health authorities to regulate and inspect restaurants in an attempt to assure that high-quality hygiene standards are maintained.
This study examines the effect of an increase in product quality information to consumers on firms’ choices of product quality. In 1998, Los Angeles County introduced hygiene quality grad...

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