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Inspection Technology, Detection, and Compliance: Evidence from Florida Restaurant Inspection
Inspection technology PDA Regulation Detection Compliance Restaurant hygiene
2015/9/21
Many regulations mandate that government employees inspect economic entities on a regular
basis. In this paper, we show that a small innovation in inspection technology can make
substantial differ...
How can consumers be assured that firms will endeavour to provide good quality when
quality is unobservable prior to purchase? We test the hypothesis that reputational
incentives are eff...
Impact of Restaurant Hygiene Grade Cards on Foodborne-Disease Hospitalizations in Los Angeles County
Foodborne-Disease Hospitalizations Restaurant Hygiene Grade Cards
2015/9/21
Although health departments routinely inspect restaurants to
assess compliance with established hygienic standards, few
data are available on the effectiveness of these efforts in preventing foodb...
Throughout the United States, consumers rely on local
health authorities to regulate and inspect restaurants in an
attempt to assure that high-quality hygiene standards are
maintained.
THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS
PRODUCT QUALITY EVIDENCE FROM RESTAURANT
2015/9/21
This study examines the effect of an increase in product quality information to consumers on firms’
choices of product quality. In 1998, Los Angeles County introduced hygiene quality grad...
A Tale of Repetition: Lessons from Florida Restaurant Inspections
regulation detection compliance restaurant hygiene
2015/9/21
We examine the role of repetition in government regulation. Using Florida
restaurant inspection data from 2003 to 2010, we find that inspectors new to
the inspected restaurant report 12.7-17.5...
Spectral Chinese Restaurant Processes:Nonparametric Clustering Based on Similarities
Spectral Chinese Restaurant Nonparametric Clustering Similarities
2015/6/12
We introduce a new nonparametric clustering model which combines the recently proposed distance-dependent Chinese restaurant process (dd-CRP) and non-linear, spectral methods for dimensionality reduct...
CityBrowser II: A Multimodal Restaurant Guide in Mandarin
Mandarin dialogue systems portability
2015/3/10
CityBrowser II: A Multimodal Restaurant Guide in Mandarin.
Good Grief, I Can Speak It! Preliminary Experiments in Audio Restaurant Reviews
Speech applications content creation
2015/3/9
Good Grief, I Can Speak It! Preliminary Experiments in Audio Restaurant Reviews.
Sodium monitoring in commercially processed and restaurant foods
USDA National Nutrient Database for Standard Reference (SR) United States monitoring sodium sodium reduction commercially processed foods restaurant foods
2018/12/24
Background: Most sodium in the US diet comes from commercially processed and restaurant foods. Sodium reduction in these foods is key to several recent public health efforts.
西安交通大学初级视听说课件Unit 10 Restaurant English。
Manage My RestaurantAs a busy operator, we know you are always thinking about how to make your business better. Whether you are trying to drive increased traffic, learnabout the latest culinary trends...
International Hotel and Restaurant Association (IH&RA)
International Hotel and Restaurant Association IH&RA
2014/3/25
January 1869, 45 Hotelmen met together in Koblenz at Hotel Trier, Germany and decide to create an Alliance between them under the name of All Hotelmen Alliance (AHA) to defend their interest, and they...
Supervisor vs. employee safety perceptions and association with future injury in US limited-service restaurant workers
Management commitment to safety Future injury Supervisor safety perception Restaurant workers
2012/4/26
Many studies have found management commitment to safety to be an important construct of safety climate. This study examined the association between supervisor and employee (shared and individual) perc...
The future of distribution management in the restaurant industry
distribution management restaurants revenue management
2011/10/15
Restaurants that take reservations have traditionally had complete control over their distribution and have relied on customers calling the restaurant to make reservations. Restaurant distribution is ...