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An Investigation About the Distribution and Isolation of Pseudomonas from Raw Milk Samples Obtained from Different Areas
Pseudomonas Raw Milk Samples Different Areas
2009/1/23
In this research, a total of 48 Pseudomonas had been isolated using PseudomonasCN and CFC Agar, Pseudomonas P(King A) and PseudomonasF(King B) and Crystal Violet Tetrazolium Agar (CVT) from 200 raw m...
The Isolation of Listeria monocytogenes, Yersinia enterocoliticaand Yersinia enterocoliticalike Microorganism from Raw Milk Samples
Listeria monocytogenes Yersinia enterocoliticaand Yersinia enterocoliticalike Microorganism Raw Milk Samples
2009/1/23
The presence of Yersinia entrocolitica and L. monocytogenes in total 211 raw milk samples were investigated. In this study a total number of 14 Y. enterocolitica and Y. enterocolitica like microorgani...
Chemical Characterization of Raw Milk Samples with and Without Oxidative Off-Flavor
oxidation milk fat off-flavor
2008/3/23
Milk samples with and without oxidized flavor were obtained from two different commercial dairy herds. Milk components that are important for the susceptibility of milk fat to spontaneous oxidation, (...