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Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
Exsanguination Glucose Glycogen Lactate Postmortem Glycolysis Pork Quality
2016/5/18
The current study was designed to estimate the pork quality traits using metabolites from exsanguination blood and postmortem muscle simultaneously under the Korean standard pre- and post-slaughter co...
Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Intramuscular Fat Heritability Genetic Correlation
2016/5/17
In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to predict subcutaneous fat thickness and IMF i...
Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
Dietary Fat Fatty Acid Gene Expression Growing-finishing Pig Insulin Signaling Pathway
2016/5/11
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene ...
Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses
Outdoor Antibiotic-Free Yorkshire Crossbred, Pork
2016/5/11
The objective of this study was to compare pork characteristics and to determine consumer acceptability of pork chops from antibiotic free Yorkshire crossbreds sired by Berkshire (BY), Large Black (LB...
Usefulness of selected methods of colour change measurement for pork quality assessment
colour of pork sensory analysis WHC pork quality
2014/2/25
A few selected methods of the meat colour change determination were compared with regard to their usefulness in the assessment of the quality of minced pork. The study was carried out on 128 samples o...
Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring
Maternal Nutrition High Energy High Protein Birth Weight Muscle Fiber Number Pork Quality
2016/5/5
The purpose of the current study was to examine the influence of different maternal nutrition treatments during pregnancy on body weight, muscle fiber number, carcass traits, and pork quality traits o...
Effects of Dietary Glycine Betaine on Growth and Pork Quality of Finishing Pigs
Betaine Growth Performance Muscle Types Betaine Concentration Pork Quality Pig
2016/4/29
This study was carried out to compare the growth performance and quality properties of pork from finishing pigs fed different levels of betaine. A total 120 female pigs (Landrace??Yorkshire??Duroc) we...
Pork quality of male hybrids from Lithuanian Wattle pigs and wild boar intercross
Pork quality male hybrids Lithuanian Wattle pigs wild boar intercross
2010/1/18
Pork quality of male hybrids from Lithuanian Wattle pigs and wild boar intercross.
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
Pork Biochemistry Glycolysis
2012/8/13
Pale, soft and exudative (PSE) pork represents considerable economic losses for the industry due to its limited functionality and undesirable appearance. During the past several decades, exhaustive re...
Identification of pork quality parameters by proteomics
Meat quality Marker proteins Proteomics Driploss
2012/8/13
A major parameter for quality of pork is its waterholding capacity (WHC). Prediction of WHC immediately after slaughter would be of benefit both to slaughterhouses for reasons of better logistics and/...
Effects of Dietary Glycine Betaine on Pork Quality in Different Muscle Types
Glycine Betaine Muscle Types Water-holding Capacity Sarcomere Length Fatty Acid
2016/4/26
This study was conducted to determine the effects of dietary glycine betaine on pork quality in different muscle types. A total of 80 female pigs (Landrace??Yorkshire??Duroc) were randomly allotted in...
Effects of Dehairing Methods and Sex on Pork Quality and Boar Taint Compound Levels in Tissues
Dehairing Methods Sex Pork Quality Boar Taint Androstenone Skatole
2016/4/26
The objective of this study was to investigate the effects of dehairing methods and sex on various traits of pork quality, as well as on tissue levels of the boar taint compounds androstenone and skat...
Intramuscular Administration of Zinc Metallothionein to Preslaughter Stressed Pigs Improves Anti-oxidative Status and Pork Quality
Stress Metallothionein Anti-oxidative Enzyme Superoxide Dismutase Gene Expression Pork Meat Quality
2016/4/25
This study was conducted to determine the effects of exogenous zinc-metallothionein (Zn-MT) on anti-oxidative function and pork quality. After feeding a corn-soybean meal-based diet for two weeks, 48 ...
Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs
Black Rice Bran Cyanidin 3-glucoside (C3G) Pork Quality
2016/4/22
Two experiments were conducted to investigate the effect of feeding cyanidin 3-glucoside (C3G) high black rice bran on nutrient digestibility, blood measurements, growth performance and pork quality o...
Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus lumborum on Pork Quality
Sodium Bicarbonate M. longissimus lumborum Pork Quality
2016/4/21
Effects of sodium bicarbonate (SBC) injection on meat quality and functionality of porcine M. longissimus lumborum were investigated. Fifteen pigs (100 5 kg) were randomly selected at a commercial sla...