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Conformation and meatiness of pork belly
Research Institute of Animal Production, Prague-Uhř íněves, Czech Republic
2015/6/1
Based on the results of dissections of 126 pig carcasses, the proportions of pork belly and its parts, i.e. belly with bones, belly without bones and tip of belly, were determined. In addition, propor...
Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs
Genetic Parameters Pork Belly Yorkshire Pigs
2016/5/18
This study was conducted to estimate the genetic parameters for pork belly traits and muscles in Yorkshire pigs. Each pork belly was cut into nine parts perpendicular to the thoracic vertebrae (6th to...