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Trait associations in the pangenome of pigeon pea (Cajanus cajan)
pigeon pea pangenome GWAS orphan crops presence or absence variation
2023/4/21
Pigeon pea (Cajanus cajan) is an important orphan crop mainly grown by smallholder farmers in India and Africa. Here, we present the first pigeon pea pangenome based on 89 accessions mainly ...
Many of an organism's traits are influenced by cues from the environment. These features are known as phenotypically plastic traits, and are important in allowing the organism to cope with unpredictab...
Monoxenic Rearing of Ditylenchus weischeri and D. dipsaci and Microplot Examination of the Host Suitability of Yellow Pea to D. weischeri
callused carrot disk stem nematode host plot yiel
2018/3/5
Ditylenchus weischeri was recently reported in the provinces of Manitoba and Saskatchewan, Canada. Populations
of D. weischeri from creeping thistle (Cirsium arvense L.) in Manitoba and D. dipsa...
Association of SNP markers with agronomic and quality traits of field pea in Italy
grain yield marker-assisted selection Pisum sativum protein content QTL
2016/12/8
Only a few studies on pea (Pisum sativum) investigated the association of single nucleotide polymorphisms (SNP) markers with key agronomic traits. This study aimed to explore the association of a stan...
Evaluation of pea (Pisum sativum L.) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
freezing tolerance landrace winter pea
2016/7/6
Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for wint...
Professor,Roy Pea,School of Education at Stanford University（图）
School of Education at Stanford University Professor Design Experiments Distance Education Educational Equity
2016/5/25
Roy Pea,Professor,School of Education at Stanford University.He is Research Interests:Cognitive Development,Cognitive Psychology,Curriculum and Instruction,Design Experiments,Distance Education,Educat...
Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks
Broiler Chickens Peas Phosphorus Bioavailability
2016/5/19
The aim was to determine the relative bioavailability of phosphorus (P) in peas for 21-day old broiler chickens using slope-ratio assay. One hundred and sixty eight male Ross 308 broiler chicks were d...
Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein
Muscle strength Biceps brachii Muscle thickness
2015/7/30
The effects of protein supplementation on muscle thickness and strength seem largely dependent on its composition. The current study aimed at comparing the impact of an oral supplementation with veget...
The effects of wilting and biological and chemical additives on the fermentation process in field pea silage
field pea fermentation quality inoculants chemical additive
2015/6/9
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea sil...
Assessment of the influence of oligosaccharides isolated from pea seeds on functional quality of quail
quail pea oligosaccharides
2015/6/1
An experiment was conducted on mature Pharaoh quail kept in cages with constant access to feed and water. The birds were divided into three feeding groups (two replications) of 48 female and 16 male b...
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Field Pea Silage Additives Essential Oil Silage Quality
2016/5/18
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability....
Reactive Oxygen and Nitrogen Species and Hormone Signalling in Systemic Infection of Pea by Pea enation mosaic virus
PEMV Pisum sativum heat shock proteins
2015/3/10
The physiological responses of pea plants during 40 days of compatible interaction with Pea enation mosaic virus
(PEMV) were evaluated. PEMV induces systemic changes in the concentration of phytohor...
Modulation of Polyamine Catabolism in Pea Seedlings by Calcium during Salinity Stress
Pisum sativum calcium ions potassium ions
2015/3/9
The relation of polyamine catabolism in the response of Pisum sativum to salinity stress was investigated. Pea
seedlings were grown in increasing concentrations of Na+ or K+ or at different concentr...
Influence of Intercropping with Spring Cereals on the Occurrence of Pea Aphids (Acyrthosiphon pisum Harris, 1776) and their Natural Enemies in Field Pea (Pisum sativum L.)
Acyrthosiphon pisum syrphid eggs syrphid larvae
2015/3/6
Occurrences of pea aphids and their natural enemies (syrphids, mummies caused by entomopathogenic fungi
Beauveria sp. and by the parasitic wasp Aphidius ervi) were compared in monocultures and mixtu...
Differences Between the Effects of Insecticidal Seed and Foliar Treatments on Pea Leaf Weevils (Sitona lineatus L.) in the Field Pea (Pisum sativum L.)
Sitona lineatus L. thiamethoxam clothianidin
2015/3/5
Tested seed treatments (two doses of thiamethoxam, thiamethoxam + fludioxonil + metalaxyl-M; two doses
of clothianidin + beta-cyfluthrin) showed high effects on pea leaf weevils (Sitona lineatus L.)...