搜索结果: 1-15 共查到“Oxidation”相关记录430条 . 查询时间(0.234 秒)
Thermal Stability of Abietic Acid and Its Oxidation Products
Abietic Acid Thermal Stability Its Oxidation Products
2024/1/10
The thermal oxidation characteristics of abietic acid were investigated through tracing the oxidation process in custom-designed mini closed pressure vessel test under isothermal and step temperature ...
Abietic acid encapsulated Sn-57Bi alloy nanoparticles as oxidation resistant solder material
Sn-57Bi alloy nanoparticles abietic acid encapsulation metal oxide reduction
2023/12/21
Low-melting point solder Sn-57Bi alloy nanoparticles were synthesized and encapsulated with abietic acid (aa) thin layer to form a core-shell structure. Formation of nanoparticle enhances its mechanic...
Uniform Pd0.33Ir0.67 nanoparticles supported on nitrogen-doped carbon with remarkable activity toward the alkaline hydrogen oxidation reaction
Alkalinity Anodes Binary alloys Carbon Cyclic voltammetry Density functional theory
2023/6/21
Highly efficient non-Pt electrocatalysts for the alkaline hydrogen oxidation reaction (HOR) are required to enable complete replacement of Pt in hydroxide exchange membrane fuel cells (HEMFCs). Herein...
郭新闻论文成果：Self-Assembly of Mn(II)-Annidoximated PAN Polymeric Beads Complex as Reusable Catalysts for Efficient and Stable Heterogeneous Electro-Fenton Oxidation
heterogeneous electro-Fenton porous polymeric frameworks phase inversion postsynthetic grafting strong metal-support interaction
2023/3/6
A facile postsynthetic amidoxime modification method was reported on the preparation of transition-metal ions (Mn, Fe, and Co)-polyacrylonitrile (PAN) polymeric beads complex as reusable catalysts for...
山东大学生命科学学院生物化学课件 Biological Oxidation。
Nanofibers linked to a red wine chemical could help prevent oxidation（图）
Nanofibers linked red wine chemical prevent oxidation
2020/5/22
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Nanofibers linked to a red wine chemical could help prevent oxidation（图）
Nanofibers linked red wine chemical help prevent oxidation
2020/5/15
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
山东科技大学实验化学课件 the Kinetics of Oxidation of Formic Acid
山东科技大学 实验化学 课件 the Kinetics of Oxidation of Formic Acid
2018/12/20
山东科技大学实验化学课件 the Kinetics of Oxidation of Formic Acid。
中国地质大学科学技术发展院石炜(博士生),李超等 BGEG国家重点实验室 Geology, January 24,2018, Sulfur isotope evidence for transient marine-shelf oxidation during the Ediacaran Shuram Excursion
早期地球；海洋；氧化模式；地球；碳循环；
2021/10/21
近日，中国地质大学生物地质与环境地质国家重点实验室李超教授团队在国际著名地学期刊《Geology》上发表了题为“Sulfur isotope evidence for transient marine-shelf oxidation duringthe Ediacaran Shuram Excursion”的学术论文，该论文通过定量数值模拟的方法首次发现了埃迪卡拉纪碳循环剧烈扰动时期（又称“Shu...
四川大学生物化学英文课件Chapter6 Bilogical Oxidation。
Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise
health metabolism nutrition physical activity substrate oxidation
2018/11/13
Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the...
Repeated Prolonged Exercise Decreases Maximal Fat Oxidation in Older Men
PROLONGED EXERCISE FAT METABOLISM SKELETAL MUSCLE
2018/4/24
Introduction/Purpose Fat metabolism and muscle adaptation was investigated in six older trained men (age, 61 ± 4 yr; V˙O2max, 48 ± 2 mL·kg−1·min−1) after repeated prolonged exercise).
Met...
Maximal Fat Oxidation Rates in an Athletic Population
FAT OXIDATION ATHLETES EXERCISE METABOLISM PHYSIOLOGY
2018/4/24
Introduction The aim of this study was to describe maximal fat oxidation (MFO) rates in an athletic population.
Method In total, 1121 athletes (933 males and 188 females), from a variety of sports an...
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Fermented Sausage Freeze-dried Cranberries Lipid Oxidation Fatty Acid Profile
2017/3/7
This study evaluated the effect of acid whey and freeze-dried cranberries on the physicochemical characteristics, lipid oxidation and fatty acid composition of nitrite-free fermented sausage made from...
Effect of Novel Synthesised Policosanyl Phenolates on Lipid Oxidation
Novozyme 435 lipophilisation policosanols phenolic acids antioxidan
2016/12/9
Lipophilic derivatisation of phenolic acids could greatly improve their antioxidant activities and solubility in hydrophobic environments, broadening their applications in food, pharmaceutical, and co...