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搜索结果: 1-6 共查到Marbling相关记录6条 . 查询时间(0.078 秒)
Marbling is an important trait regarding the quality of beef. Analysis of beef cattle transcriptome and its expression profile data are essential to extend the genetic information resources and would ...
Marbling (intramuscular fat) is an important trait that affects meat quality and is a casual factor determining the price of beef in the Korean beef market. It is a complex trait and has many biologic...
The breeding value of marbling score in skeletal muscle is an important factor for evaluating beef quality. In the present study, we investigated proteins associated with the breeding value of the mar...
Marbling from intramuscular fat is an important trait of meat quality and has an economic benefit for the beef industry. Quantitative trait loci (QTL) fine mapping was performed to identify the marbli...
提出了一种基于改进型模糊C均值聚类算法的牛肉大理石花纹提取方法。该方法结合了快速模糊C均值(FCM)聚类算法,对传统FCM算法中的隶属函数、聚类数C和初始聚类中心点选取方法进行了优化。试验表明,该方法使牛肉大理石花纹提取的准确度由76.2%提高到85.7%。
This study was designed to explore the effects of marbling on meat quality characteristics and intramuscular connective tissue of beef longissimus muscle. Chemical determinations, histological and mec...

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