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An MspI PCR-RFLP detecting a single nucleotide polymorphism at alpha-lactalbumin gene in goat
goat alpha-lactalbumin gene polymorphism Single Nucleotide Polymorphism (SNP) PCR-RFLP
2015/6/4
Alpha-lactalbumin (α-LA, LALBA) was strongly correlated with the nutritional value and the functional properties of whey and whey products. However, there are not many studies of goat LALBA gene and i...
Polymorphism Identification, RH Mapping and Association of-Lactalbumin Gene with Milk Performance Traits in Chinese Holstein
Lactalbumin SNP Milk Performance Traits RH Mapping Chinese Holstein
2016/5/3
Lactose synthase catalyses the formation of lactose which is the major osmole of bovine milk and regulates the milk volume. Alpha-lactalbumin (??LA) is involved in the synthesis of lactose synthase in...
Characterization and Partial Purification of Bovine -Lactalbumin and ß-Casein Produced in Milk of Transgenic Mice
bovine -lactalbumin ß beta -casein transgenics
2008/3/28
Bovine -lactalbumin (-LA) and bovine ß-casein (ß-CN), from milk from transgenic mice were characterized and partially purified using electrophoretic, immunoblotting, and chromatographic me...
Polymorphism Identification, RH Mapping and Association of Lactalbumin Gene with Milk Performance Traits in Chinese Holstein
Lactalbumin SNP Milk Performance Traits RH Mapping Chinese Holstein
2016/4/26
Lactose synthase catalyses the formation of lactose which is the major osmole of bovine milk and regulates the milk volume. Alpha-lactalbumin (??LA) is involved in the synthesis of lactose synthase in...
Effect of Alpha-lactalbumin Gene Polymorphism on Milk Production Traits in Water Buffalo
Alpha-lactalbumin Milk Production Traits Polymorphism Water Buffalo
2016/4/20
A genetic study was conducted to elucidate the effect of alpha-Lactalbumin (?說똀) gene polymorphism on milk production traits involving total milk yield and daily milk yield during first lactati...
Electrophoretic Behaviors of α-Lactalbumin and β-Lactoglobulin Mixtures Caused by Heat Treatment
a-lactalbumin b-lactoglobulin Heat Treatment Electrophoresis 2-D PAGE SH Group
2016/4/13
In order to study the reaction behaviors of bovine a-lactalbumin (a-La), b-lactoglobulin (b-Lg), and their mixtures during heat treatment, samples were analyzed using native-polyacrylamide gel electro...
Human and bovine milk differ substantially in the ratio of whey to casein protein (≈ 60:40 in human milk and ≈ 20:80 in bovine milk) and in the proportions of specific proteins. Although current infan...
Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys
Glycomacropeptide formula trace minerals
2017/1/3
Advances in dairy technology make it possible to enrich infant formula with specific bovine milk components that may enhance nutrient status. Glycomacropeptide, a carbohydrate-rich casein peptide, may...
Whey protein rich in α-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects
α-lactalbumin tryptophan serotonin stress cognitive performance whey protein large neutral amino acids Netherlands
2016/12/17
Background: Cognitive performance often declines under chronic stress exposure. The negative effect of chronic stress on performance may be mediated by reduced brain serotonin function. The uptak...
The bovine protein a-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress
Tryptophan a-lactalbumin serotonin, prolactin cortisol stress mood
2016/6/7
Background: Increased brain serotonin may improve the ability to
cope with stress, whereas a decline in serotonin activity is involved
in depressive mood. The uptake of the serotonin precursor, tryp...