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Effect of Glutamine, Glutamic Acid and Nucleotides on the Turnover of Carbon (δ13C) in Organs of Weaned Piglets
Liver Pancreas Pigs Stable Isotopes
2016/11/10
Morphological and physiological alterations occur in the digestive system of weanling piglets, compromising the performance in subsequent phases. This experiment aimed at verifying the influence of gl...
Macromolecular Assemblies: Human Gamma-Crystallin Protein, Glutamic Acid Bottle Brushes, And Hyaluronic Acid Gels
Pure sciences Biological sciences Macromolecular assemblies Gamma-crystallin proteins Glutamic acid Hyaluronic acid
2014/11/21
Macromolecular assemblies constitute the world in which we live. The work contained within this thesis has studied three different types of macromolecular assemblies: human γ-crystallin protein aggreg...
Glutamic Acid Decarboxylases (GAD): Transcriptional Regulation by Estradiol and 2,3,7,8-Tetrachlorodibenzo-p-dioxin
ranscriptional Regulation Estradio
2014/10/31
The primary inhibitory neurotransmitter of the brain, gamma-aminobutyric acid
(GABA), is a target of estrogen regulation in several of neural systems. For example,
17 -estradiol (E
2
) mediate...
Sequential Optimization Approach for Enhanced Production of Poly(γ-Glutamic Acid) from Newly Isolated Bacillus subtilis
poly(γ-glutamic acid) Bacillus subtilis biopolymer
2010/2/1
A bacterial strain of marine origin showing production of poly(γ-glutamic acid) (PGA) has been identified by taxonomical and 16S rRNA studies as Bacillus subtilis. A sequential optimization approach w...
Interaction of Dietary Phytase and Glutamic Acid on Bone Ash Response in Chicken Thigh
chicken phytase glutamic acid bone ash content
2009/8/3
The optimum pH of phytase originated from Aspergillus niger is approximately 5.5. In the present study, we tried to modify the intraluminal pH by dietary acidic amino acid to maximize phytase activity...
Preparation and Characterization of Liposomal Microencapsulated Poly-γ-glutamic Acid for Prevention of Ca-Phosphate Precipitation under Intestinal Environment
liposomes microencapsulation poly-γ-glutamic acid Ca-solubilizing property
2009/6/18
Poly-γ-glutamic acid (γ-PGA) from Bacillus subtilis (natto) with a high molecular weight (Av. M.W.=350,000) effectively inhibited the formation of insoluble calcium phosphate at Ca/P=0.5 (12.5 mM/25 m...
Preparation of Phosphopeptides Derived from s-Casein and ß-Casein Using Immobilized Glutamic Acid-Specific Endopeptidase and Characterization of Their Calcium Binding
casein phosphopeptides immobilized enzyme glutamic acid-specific endopeptidase calcium binding
2008/3/28
Phosphopeptides that were derived from s-CN or ß-CN were prepared with immobilized glutamic acid-specific endopeptidase, and their Ca2+ binding was characterized. s-Casein or ß-CN was hydr...
Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups – a review
biosynthesis amino acids glutamic acid glutamine proline arginine aspartic acid asparagine threonine methionine lysine isoleucine
2014/3/17
This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and asp...