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搜索结果: 1-15 共查到Food Safety相关记录41条 . 查询时间(0.076 秒)
近日,湖北省农业科学院农产品加工与核农技术研究所畜禽水产加工团队以“Enhancing Activity of Food Protein-Derived Peptides: An Overview of Pretreatment, Preparation, and Modification Methods”为题,在国际著名学术期刊《Comprehensive Review in Food Scie...
近日,国际食品顶级期刊《Comprehensive Reviews in Food Science and Food Safety》在线发表了张红印教授等题为“Recent trends in detecting, controlling and detoxifying of patulinmycotoxin using biotechnology methods”的综述论文(网络链接http:/...
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring,...
When Sunny Shah and his research colleagues at the University of Notre Dame developed a new diagnostic tool for detecting the presence of bacteria, viruses and other pathogens, they assumed that the f...
Rapid detection technologies with high sensitivity and selectivity for pathogenic bacteria are critical in food safety and quality assurance. Traditional laboratory benchtop techniques (i.e. Culture a...
Consumers expect fluid milk products to be nutritious, fresh-tasting, and wholesome. To the consumer, "quality" means that the product tastes good and that it keeps well in their home refrigerator. Fr...
Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food sa...
Ensuring food supply integrity is of the utmost importance in relation to food security, safety and quality, consumer protection and international trade. Control measures throughout the entire food pr...
Global food safety was on the agenda at a recent University of Queensland seminar in Vietnam.The UQ Vietnam Professional Development Seminar focused on a range of issues around food safety, including ...
In January 2011, the US passed the Food Safety Modernization Act (FSMA) which represents a major legislative initiative to revise and strengthen the regulatory regime pertaining to foodborne ill...
Food safety is an important credence attribute that is increasingly being emphasized by the food industry, regulatory bodies and the consumers around the world. Consumers cannot predict ex ante perfor...
The Food Safety Modernization Act (FSMA) which was signed into law in January, 2011 represents a major initiative to improve food safety in the US. The legislation mandates the US Food and Drug Ad...
Food Safety Authority of Ireland     Food Safety  Ireland       2010/2/2
The Food Safety Authority of Ireland was established under the Food Safety Authority of Ireland Act, 1998. The Act was enacted in July 1998 and came into effect on 01 January 1999.The principal functi...

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