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The average foam life is proposed as an index to the foaming behavior in molten slag. The molten slag system of Na2B4O7-CaO-MgO is foamed by the gas from the thermal decomposition of carbonate mineral...
The enzymatic transglycosylation to monoacylglycerol (MG) to synthesize a more hydrophilic emulsifier was investigated using various α-glucosidases. Among the α-glucosidases examined, rice α-glucosida...
Acid whey from raw milk, acid whey from pasteurized milk, and sweet whey from Cheddar cheese making were prepared from one batch of milk. Each whey was dialyzed and freeze-dried to produce a whey prot...
Foamed plaster moulds are used in precision casting process of non-ferrous alloys. Casting from those moulds are characterizedby high dimensional accuracy, very good shape pattering and small surface ...
Many foods are prepared using egg white, most of them being based on the foaming properties of egg white which are due to albumen proteins ability to encapsulate and retain air. Therefore, many scient...
Digalactosyldiacylglycerol (DGDG) and trigalactosyldiacylglycerol (TGDG) were extracted from pumpkin and then hydrolyzed to the corresponding monoacylglycerols by 1,3-specific lipase from Rhizopus arr...

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