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搜索结果: 1-15 共查到Fatty Acid相关记录269条 . 查询时间(0.111 秒)
近日,地球科学领域Nature Index期刊《Geochimica et Cosmochimica Acta》刊发生物地质与环境地质国家重点实验室王灿发老师作为第一作者的学术论文- Global calibration of novel 3-hydroxy fatty acid based temperature and pH proxies(3-羟基脂肪酸温度和pH代用指标的全球校正),通讯作...
Plasticizers are nonvolatile organic liquids that impart flexibility to polymers. Due to environmental, health, and safety reasons, the industry is looking for bioplasticizers to replace petroleum-der...
The present study tested a hypothesis concerning a favourable effect of dietary fish oil on the tissue polyunsaturated fatty acid (PUFA) deposition, and on plasma lipid and cytokine profile. Thirty-t...
Background: Dietary fish oils, rich in long-chain n–3 (ω-3) fatty acids (FAs) [e.g., docosahexaenoic acid (DHA, 22:6n–3) and eicosapentaenoic acid (EPA, 20:5n–3)], modulate inflammatory reactions thro...
Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart dis...
Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart dis...
Background:Helicobacter pylori infection is a known risk factor for duodenal ulcers, gastritis, and gastric cancer. The eradication of H. pylori is successful in treating these disorders; however, the...
Background: Increased omega-3 (n–3) fatty acid consumption is reported to benefit patients with metabolic syndrome, possibly due to improved adipose tissue function.
Background: The consumption of trans fatty acids (TFAs) is associated with an increased risk of cardiovascular disease, and reducing their consumption is a major public health objective. Food intake s...
This study identifies single-nucleotide polymorphisms (SNP) or gene combinations that affect the flavor and quality of Korean cattle (Hanwoo) by using the SNP Harvester method.
This study evaluated the effect of acid whey and freeze-dried cranberries on the physicochemical characteristics, lipid oxidation and fatty acid composition of nitrite-free fermented sausage made from...
The study evaluated the rumen fermentation pattern, microbial population, fatty acid composition, and antioxidant status in the rumen fluid and blood of sheep in response to a diet supplemented with h...
Background: An understudied component of the diet, branched-chain fatty acids (BCFAs) are distinctive saturated fatty acids that may have an important influence on health. Human-milk fatty acid compos...
Background: The ω-6 (n–6) to ω-3 (n–3) fatty acid (FA) ratio (n–6:n–3 ratio) was previously shown to be a predictor of executive function performance in children aged 7–9 y.
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...

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