搜索结果: 1-15 共查到“Fats”相关记录19条 . 查询时间(0.046 秒)
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
The role of dietary fats in plant-based diets
polyunsaturated fatty acids saturated fatty acids insulin resistance
2016/6/1
In the United States, the notion that low-fat, highcarbohydrate
diets are essential for health has grown into an
obsession, driven largely by an effort to reduce heart disease and,
more recently, c...
Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points
Chylomicrons chylomicron remnants butterfat
2016/5/31
Dietary fats influence plasma lipids, and changes
in the clearance and metabolism of postprandial lipoproteins can
affect atherosclerosis. Butterfat is considered hypercholesterolemic
but contains ...
Effects of supplementary vegetable and animal fats on the slaughter values of fatteners, meat quality, and fatty acid profile in pigs
pigs’ feeding oils backfat triceps brachii longissimus lumborum
2015/6/24
The study was conducted on 32 hybrids of (Polish Large White × Danish Landrace) × Duroc breeds fed similar energy content feed, however differing in fat diet supplements. The animals were divided into...
FATS在非小细胞肺癌组织中的表达及临床相关性研究
非小细胞肺癌 预后 FATS mRNA表达
2014/5/29
研究脆性位点相关抑癌基因（fraglie-site associated tumor suppressor, FATS）在非小细胞肺癌以及癌旁正常组织的mRNA和蛋白表达水平，探讨FATS在非小细胞肺癌发生发展中的作用。方法：通过实时定量PCR技术和Western blot技术分析检测天津医科大学附属肿瘤医院2003年5月至2007年10月间91例非小细胞肺癌患者FATS基因和蛋白表达水平，并且研...
Rapid and Continuous Saponification of Oils and Fats without Agitation in Silicone Rubber Tube as Reactor: Production and Evaluation of Soaps
Tubular reactor Saponification Oils and fats Soap Foaming Foam quality
2010/9/8
The applicability of the tubular reactor (TR) to the manufacturing of soap was investigated by saponification of mixtures of two types of oils and fats using the batch-type reactor (BR) and TR under s...
Cholesterol Has an Inflammatory Influence in the Effects of Fats on Metabolism in Endotoxemic Rats
Cholesterol endotoxin rats zinc protein lipid metabolism
2009/6/26
We showed that butter suppresses metabolic responses to endotoxin in Wistar rats. Responses included increases in plasma caeruloplasmin and liver zinc and protein concentrations, and decreases in plas...
The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends
fat blend structured fat rheology consistency interesterification behenic acid
2014/3/10
Consistency, rheology and melting/solidification characteristics of model fat blends (FB) on the basis of interesterified structured fats (SF) are discussed. SF were prepared by an alkaline catalysed ...
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
cholesterol sterols milk dairy products RP HPLC GC
2014/3/10
Cholesterol concentrations in goat milk, goat milk cheeses, ewe’s milk, ewes milk cheeses, dairy bioproducts, and concentrations of cholesterol, stigmasterol and sitosterol in butter, butter with adde...
《Lange's Chemistry Handbook》Section 10 polymers,rubbers,fats,oils,and waxes
Lange's Chemistry Handbook 兰氏化学手册 N.A.兰格 J.A.迪安
2009/3/5
《Lange's Chemistry Handbook》Section 10 polymers,rubbers,fats,oils,and waxes。
The Effect of Interesterification Reactions on The Tocopherols and The Sterols in Fats
The Tocopherols The Sterols in Fats
2009/1/16
In this study, interesterification which has been used in developed countries for years and tried in Turkey recently, was applied to a sunflower oil and beef tallow blend (80:20). 25 sample fats were ...
The solid fat content of stearic acid–rich fats determines their postprandial effects1,2,3,4
Stearic acid postprandial lipemia factor VII triacylglycerol structure fat digestion
2008/12/9
Background: The process of randomization is used commercially to harden fats as an alternative to partial hydrogenation, but its effects on cardiovascular disease risk factors are uncertain. Objective...
Trans-free fats with the products of the oil palm − a selective review
trans-free fats palm oil palm stearin palm kernel oil
2014/3/4
The results of nutritional research on fatty acids have led to the recommendation that the level of trans-fatty acids in foods (the products of partial hydrogenation of oils) should be reduced as far ...
Effect of Potato By-products Based Silage on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Carcass Fats in Holstein Steers
Potato By-products Steer Growth Carcass Characteristics Fatty Acids
2016/4/19
Ten 18.5-month old Holstein steers were allocated into two diet groups of five and fed either concentrates as control group or potato by-products based silage (PBS) as experimental group for six month...
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats
Factor VII stearic acid postprandial lipemia
2016/12/30
The consumption of a synthetic, randomized, stearic acid–rich triacylglycerol results in decreased postprandial lipemia and activated factor VII (FVII:a) compared with cocoa butter (a nonrandomized, s...