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Changes in Milk Production and Metabolic Parameters by Feeding Lactating Cows Based on Different Ratios of Corn Silage: Alfalfa Hay with Addition of Extruded Soybeans
Alfalfa hay Extruded Soybean Milk Yield Fatty Acid
2016/5/6
The objective of this study was to investigate the effects of different ratios of corn silage (CS): alfalfa hay (AH), and extruded soybeans (ESB) on milk yield, milk composition, blood metabolites, an...
Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin
reduced fat Cheddar cheese unsaturated fatty acids milk niacin
2008/3/26
A control diet and three experimental diets were fed to midlactation Holstein cows to evaluate the effects of dietary unsaturated fatty acids and niacin on milk and reduced fat Cheddar cheese. The die...
In situ evaluation of ruminal degradability and intestinal digestibility of extruded soybeans
extrusion soybean protein ruminal degradability intestinal digestibility
2015/6/1
Two ruminally cannulated Jersey cows were used to determine in situ ruminal degradability and intestinal digestibility of raw (E0) soybeans and soybeans extruded at 145°C (E145), 155°C (E155) and 165°...