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Main achievements and challenges of the EFSA Scientific Committee since its inception
Risk assessment methodologies transparency quality cloning nanomaterials
2016/1/9
In about ten years of activity, the Scientific Committee of EFSA has been successful in addressing a number of challenging areas of increasingly complex nature related to scientific and procedural asp...
The role of EFSA in assessing and promoting animal health and welfare
Animal health animal welfare risk assessment
2016/1/9
This paper describes the overall achievements of the Animal Health and Welfare (AHAW) Panel of EFSA and its support unit since 2003. The AHAW Panel deals with animal health and animal welfare issues, ...
Ten years of EFSA’s FEEDAP Panel and its main achievements
Feed additives efficacy safety guidance
2016/1/9
The inauguration of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) early in 2003 coincided with the introduction of new and extensively revised legislation in the form ...
Food additives and nutrient sources added to food:developments since the creation of EFSA
Risk assessment methodologies transparency quality food additives nutrient sources
2016/1/9
During the ten-year period since the creation of EFSA, two scientific panels of EFSA, the former Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AF...
EFSA’s contribution to the implementation of the EU legislation on pesticide residues in food
Pesticides residues maximum residue levels (MRLs) consumer risk assessment Regulation (EC) No 396/2005
2016/1/9
The active involvement of EFSA in the area of pesticide residues assessment started in 2006 following the adoption of new legislation on maximum residue levels (MRLs) of pesticides in food (Regulation...
EFSA’s approach to identifying emerging risks in food and feed: taking stock and looking forward
Emerging risks emerging issues expert judgment
2016/1/9
The Emerging Risks Unit has the responsibility for coordinating EFSA’s activities to establish a capacity for the identification of emerging risks. A process was trialled and further developed during ...
欧洲食品安全局EFSA更新食品中呋喃相关数据
欧洲食品安全局 食品 呋喃相关数据
2010/9/13
欧洲食品安全局（EFSA）近日发表了一份关于修订食品中呋喃含量的检测结果报告。为了更好估计呋喃对日常饮食的暴露量，欧盟委员会要求各成员国收集加热处理食品中呋喃的存在水平数据。第一份报告由EFSA在2009年公布，当前的数据更新为编制带来了额外的信息。
近日，欧洲食品安全局（EFSA）对松香（gum rosin）的稳定性和乳化成分进行评估后发布了负面的安全评估结果。
EFSA邀请非政府机构讨论转基因生物环境风险评估指南
EFSA 非政府机构 转基因生物环境风险
2010/9/9
作为与利益相关者正在协商的一部分，欧洲食品安全局（EFSA）于2010年7月6日宣布邀请环境非政府机构于2010年9月参加关于转基因生物（GMO）环境风险评估（ERA）指南的会议。
The EFSA Publications team produce a growing number of ad hoc scientific publications in order to showcase the Authority’s scientific work and facilitate easy access to this work by its stakeholders. ...