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Effect of bentonite clarification on concentration of anthocyanins and colour intensity of red and rosé wines
wine clarification bentonite total anthocyanins
2015/1/20
The objective was to follow losses of the concentration of total anthocyanin pigments in red and rosé wines clarified with various doses of two commercial types of bentonite and to perform a sensory a...
Dual Effects of Whey Protein Isolates on the Inhibition of Enzymatic Browning and Clarification of Apple Juice
apple polyphenoloxidase(PPO) whey proteins browning
2014/11/28
The inhibition was studied of enzymatic browning occurring in apple juice by whey protein isolates as compared to
ascorbic acid and l-cysteine.
Clarification of status of species in the pyrochlore supergroup
pyrochlore betafite elsmoreite microlite rome磇te bindheimite partzite stetefeldtite stibiconite mineral species status mineral nomenclature
2013/12/6
After careful consideration of the semantics of status categories for mineral species names, minor corrections and disambiguations are presented for a recent report on the nomenclature of the pyrochlo...
Gauge Symmetry Breaking in Gauge Theories---In Search of Clarification
Gauge Symmetry Gauge Theories Clarification
2011/8/11
Abstract: The paper investigates the spontaneous breaking of gauge symmetries in gauge theories from a philosophical angle. Local gauge symmetry itself cannot break spontaneously in quantized gauge th...
Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content
Blended carrot-orange juice carotene content enzyme clarification
2010/9/30
The aim of this work was to optimize the processing parameters for the clarification of blended
carrot-orange juice using Response Surface Methodology (RSM) and to improve the carotene content. The b...
Clarification of the Hall effect as an energy transfer mechanism in a theory of the Earth’s magnetic field and sunspots
Hall effect energy transfer mechanism Earth’s magnetic field and sunspots
2009/11/12
Clarification is offered of the energy transfer role played by the Hall effect in a recent paper: de Paor, A., A theory of the Earth's magnetic field and of sunspots, based on a self-excited dynamo in...
Clarification and Changes in Permian Stratigraphic Nomenclature in Kansas
Clarification Changes Permian Stratigraphic Nomenclature Kansas
2009/10/20
This paper outlines Permian nomenclature changes to Zeller (1968) that have been adopted by the Kansas Geological Survey. The Permian System/Period, Cisuralian Series/Epoch, and Asselian Stage/Age are...
Clarification on the generation of absolute and potential vorticity in mesoscale convective vortices
absolute and potential vorticity mesoscale convective vortices Clarification
2009/10/13
In this paper, we clarify several outstanding issues concerning the predominant mechanism of vorticity generation in mesoscale convective vortices (MCVs) in weak to modest baroclinic environments with...
Hydrodechlorination over Zeolite Supported Catalysts—Clarification of Reaction Mechanism
Hydrodechlorination Zeolite Noble metal Acidity Dealumination IR spectroscopy
2009/7/27
Chlorinated compounds emitted into the atmosphere are responsible for the current thinning and shrinking of the ozone layer in the stratosphere. Two main potential methods have been suggested for the...
Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese
whey cheese ovine cheese whey deproteinized whey
2009/3/4
The effects of the addition of whey protein concentrates and clarification by-products obtained from ovine cheese whey and deproteinized whey (Sorelho) on the yield and quality of the whey cheese (Req...
‘Sago’ - a natural product for cashew apple juice clarification
Cashew apple syrup PVP natural clarifier
2009/2/20
Clarification of cashew apple juice by removing phenols and tannins is an important step in cashew apple processing. The common clarifying agent recommended presently is poly vinyl pyrolidone (PVP),...
In order to clarify some inconsistencies in the literature, on ocean energetics, the evaluation of the available potential energy (APE) is reconsidered. Attention is focused on the baroclinic APE unde...
Effect of juice clarification by flotation on the quality of white wine and orange juice and drink – Short Communication
must wine orange juice orange drink flotation hyperoxidation pectolytic enzyme
2014/3/3
White wines of Debina cultivar were made from musts clarified by flotation using nitrogen as foaming agent. Flotation using air as the foaming agent (must hyperoxidation), without SO2 addition, was al...
There is an ever growing need for new and superior water treatment methods which will remove the alarming growth and variety of pollutants present in our waters. Suspended particulate matter such as c...