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Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
Fermented Chlorella vulgaris Meat Quality Performance Pekin Duck
2016/5/17
Fermented Chlorella vulgaris was examined for its effects on growth performance, cecal microflora, tibia bone strength, and meat qualities in commercial Pekin ducks. A total of three hundred, day-old ...
采用在不同浓度水芹(Oenanthe javaica)浸出液中纯培养小球藻(Chlorella vulgaris)的方法,研究水芹浸出液对小球藻细胞数量、叶绿素含量和藻细胞超微结构的影响。结果显示,10 g.L-1水芹浸出液对小球藻的生长和叶绿素含量具有明显的促进作用;20 g.L-1水芹浸出液处理组藻细胞数量和叶绿素含量增加持续至第7天,但增幅低于对照组,7 d后抑制作用增强;高浓度(30～50...
采用在不同浓度水芹(Oenanthe javaica)浸出液中纯培养小球藻(Chlorella vulgaris)的方法,研究水芹浸出液对小球藻细胞数量、叶绿素含量和藻细胞超微结构的影响。结果显示,10 g·L-1水芹浸出液对小球藻的生长和叶绿素含量具有明显的促进作用;20 g·L-1水芹浸出液处理组藻细胞数量和叶绿素含量增加持续至第7天,但增幅低于对照组,7 d后抑制作用增强;高浓度(30～50...
The Dietary Effects of Fermented Chlorella vulgaris (CBT®) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens
Fermented Chlorella vulgaris Laying Hen Liver Lipid Intestinal Microflora Egg Quality
2016/5/9
Fermented Chlorella vulgaris CBT® was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (...
分别以0,5,50 mg／L的L肉碱(Lcarnitine)处理淡水普通小球藻(Chlorella vulgaris),以SE为培养液,培养7 d,探究L肉碱对淡水普通小球藻种群增长、总脂和可溶性蛋白质含量的影响。结果表明:不同质量浓度的L肉碱在不同培养时期对普通小球藻种群增长影响显著(P<005);高浓度L肉碱显著降低总脂含量(P<005),并使可溶性蛋白质含量显著...
Toxicological Response of the Green Alga Chlorella vulgaris, to Some Heavy Metals
Bioaccumulation Chlorella vulgaris heavy metals metabolism
2010/12/22
Chlorella vulgaris Beyerinck was isolated from Al-Asfar Lake, Al-Hassa, Saudi Arabia. A standard initial inoculum of the isolated algae was inoculated to culture flasks. The culture flasks were suppli...