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Effect of Natural Crosslinker on the Properties of Chicken Feather and Modified Vegetable Oil Based Green Composites
Biocomposite natural fiber mechanical properties thermal properties biodegradable
2023/12/4
For the past few decades environmental concerns had been influencing the researchers to employ natural fibers and polymers from renewable resources as a replacement for petroleum-based resins and synt...
Genetic differences in eggshell ultrastructural properties of Saudi native chicken breeds kept at high ambient temperatures
eggshell strength egg quality mammilliary layer total score
2018/11/23
Egg quality and eggshell ultrastructural properties of four Saudi native chicken breeds were compared to detect genetic differences. A total of 480 laying hens at 28 weeks of age, representing four Sa...
Dynamic expression of HSP90B1 mRNA in the hypothalamus of two Chinese chicken breeds under heat stress and association analysis with a SNP in Huainan chickens
heat shock protein mRNA level single nucleotide polymorphism thermal stress
2017/2/21
The effects of heat stress on HSP90B1 messenger RNA (mRNA) expression in the hypothalamus of chicken were investigated and HSP90B1 variations were detected. Females of two Chinese chicken breeds (Huai...
Differential expression of heat shock protein 90,70,60 in chicken muscles postmortem and its relationship with meat quality
Heat Shock Protein 90 Heat Shock Protein 70 Heat Shock Protein 60 Chicken Drip Loss
2017/3/7
The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat.
Gut permeability, obesity, and metabolic disorders: who is the chicken and who is the egg?
Gut permeability obesity metabolic disorders
2018/11/12
Improved hygiene that leads to a reduced exposure to micro-organisms has been implicated as one possible cause for the “epidemic” of chronic inflammatory and metabolic diseases in industrialized count...
Comparison of qualitative and quantitative properties of the wings,necks and offal of chicken broilers from organic and conventional production systems
meat quality broiler chemical indicators liver heart gizzard
2016/12/8
The aim of the present study was to investigate qualitative and quantitative properties of wings, offal (liver, heart and gizzard) and necks of chickens from organic and conventional production system...
Effect of silver nanoparticles on the immune,redox,and lipid status of chicken blood
chickens nanosilver immunology antioxidant
2016/11/11
The aim of the study was to analyze how per os application of hydrocolloids of silver nanoparticles (22 nm) and lipid-coated silver nanoparticles (5 nm) affect the immune, redox, and lipid status of t...
Identification of Molecular Signatures from Different Vaccine Adjuvants in Chicken by Integrative Analysis of Microarray Data
Vaccine Adjuvant Chicken Reanalysis Microarray
2016/7/27
The present study compared the differential functions of two groups of adjuvants, Montanide incomplete Seppic adjuvant (ISA) series and Quil A, cholesterol, dimethyl dioctadecyl ammonium bromide, and ...
A Major Locus for Quantitatively Measured Shank Skin Color Traits in Korean Native Chicken
Linkage and Association Quantitative Trait Locus BCDO2 Shank Skin Color Korean Native Chicken
2016/11/10
Shank skin color of Korean native chicken (KNC) shows large color variations. It varies from white, yellow, green, bluish or grey to black, whilst in the majority of European breeds the shanks are typ...
Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken
Consumer Preference Poultry Chicken Freezing Thawing, Quality
2016/5/20
In this study, a survey was conducted to both evaluate the consumers’ general attitudes for purchasing and storing the raw chicken and determine the thawing practices used for defrosting frozen chicke...
Chicken coops,sewage treatment plants are hot spots of antibiotic resistance
Chicken coops sewage treatment plants antibiotic resistance
2016/5/19
Antibiotic-resistant bacteria most often are associated with hospitals and other health-care settings, but a new study indicates that chicken coops and sewage treatment plants also are hot spots of an...
Screening of antimicrobial resistance and molecular detection of fluoroquinolone resistance mechanisms in chicken faeces-derived Escherichia coli
antibiotic susceptibility E. coli rep-PCR
2016/2/23
This study was aimed at investigating the resistance to antimicrobial agents and to assess the predominant molecular mechanisms of fluoroquinolone resistance in faecal E. coli strains isolated from ch...
Identification of Gene Expression Signatures in the Chicken Intestinal Intraepithelial Lymphocytes in Response to Herb Additive Supplementations
Chicken Coccidia Differentially Expressed Genes Integrative Analysis Plant Herbs
2016/11/10
Anethole and garlic have an immune modulatory effects on avian coccidiosis, and these effects are correlated with gene expression changes in intestinal epithelial lymphocytes (IELs). In this study, we...
Chicken or the Egg - Computational Data Attacks or Physical Attacks
statistical fault analysis mobile
2015/12/21
Side-channel and fault injection analyses are well-known domains
that have been used for years to evaluate the resistance of hardware based products.
These techniques remain a threat for the secret ...
Opioid-induced hypophagia is mediated by 5-HT2c receptors in neonatal layer-type chicken
opioidergic 5-HTergic system food intake layer-type chicks
2015/10/9
Opioidergic and serotonergic (5-HTergic) systems have crucial role in central regulation of food intake. This study was designed to investigate the role of the opioidergic system and the interaction w...