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Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks
Onion Extract Broiler Growth Performance Blood Profiles Meat Quality
2017/3/9
This study was conducted to investigate the effect of dietary onion (Allium cepa) extract (OE) supplementation on growth performance, apparent total tract retention (ATTR), blood profile, carcass char...
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Growth Performance Carcass Characteristics Meat Quality Broiler Chick
2016/11/10
Octacosanol, which has prominent physiological activities and functions, has been recognized as a potential growth promoter in animals. A total of 392 1-d-old male Arbor Acres broiler chicks with simi...
Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks
staxanthin Proventriculitis Immunohistochemistry Histamine Lesion Antioxidant
2016/7/27
Astaxanthin (ASX) is a xanthophyll pigment isolated from crustaceans and salmonids. Owing to its powerful antioxidant activity, ASX has been reported to have the potential to protect against gastric u...
Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks
Broiler Chickens Peas Phosphorus Bioavailability
2016/5/19
The aim was to determine the relative bioavailability of phosphorus (P) in peas for 21-day old broiler chickens using slope-ratio assay. One hundred and sixty eight male Ross 308 broiler chicks were d...
Effects of dietary conjugated linoleic acid on the duodenal mucosal immunity response and redox status of broiler chicks infected with Eimeria aceruvlina
CLA intestinal mucosal immunity oxidative stress broiler chick coccidiosis
2016/5/11
The present experiment investigated the effects of conjugated linoleic acid (CLA) on the growth performance, oocyst shedding, duodenal mucosal immune response, and redox status of broiler chicks infec...
The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks
Fermented Soybean Meals Growth Performance Cecal Microbial Population Villi Length Broiler Chicks
2016/11/10
The objectives of this experiment was to evaluate the subsequent growth and organ weights, blood profiles and cecal microbiota of broiler chicks fed pre-starter diets containing fermented soybean meal...
Peripheral Insulin Doesn’t Alter Appetite of Broiler Chicks
Appetite Feed Intake Insulin Hypothalamus
2016/11/10
An experiment was conducted to investigate the effect of peripheral insulin treatment on appetite in chicks. Six-d-age chicks with ad libitum feeding or fasting for 3 h before injection received a sub...
Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
Cutaneous Basophil Hypersensitivity Humoral Immune Response Macrophages Propolis Residue
2016/5/17
This study was conducted to evaluate the effect of inclusion of propolis extraction residue in the feed of broilers from 1 to 21 d of age on phagocytic activity of macrophages, cutaneous basophil hype...
Retention of cadmium in the tissues of broiler chicks by dietary supplemental microbial phytase
kidney phytase performance
2015/1/27
The objective of this study was to investigate the effect of Ca : total(t) P ratio, vitamin C and microbial phytase on broiler performance and cadmium retention of broiler. In experiment, 288 day-old ...
Effects of Dietary Fermented Seaweed and Seaweed Fusiforme on Growth Performance, Carcass Parameters and Immunoglobulin Concentration in Broiler Chicks
Broiler Fermentation Growth Performance Immunoglobulin Seaweed
2016/5/16
This study was conducted to investigate the effects of brown seaweed (Undaria pinnatifida) by-product and seaweed fusiforme (Hizikia fusiformis) by-product supplementation on growth performance and bl...
Effects of Low Level Water-soluble Pentosans, Alkaline-extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks
Pentosan Xylanase Broiler Organ Growth
2016/5/12
This study investigated the effects of low levels of water-soluble pentosans (WSP), alkaline-extractable pentosans (AEP), and xylanase on the growth and organ development of broiler chicks. Three hund...
Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
Broiler Fats Performance Carcass Traits
2016/5/11
This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 4...
Effect of 24 h Fasting on Gene Expression of AMPK, Appetite Regulation Peptides and Lipometabolism Related Factors in the Hypothalamus of Broiler Chicks
Metabolism Nutrition Peptides Lipid Hypothalamus Broiler
2016/5/10
The 5’-adenosine monophosphate-activated protein kinase (AMPK) is a key part of a kinase-signaling cascade that acts to maintain energy homeostasis. The objective of this experiment was to investigate...
Effect of Corticosterone on Hypothalamic Corticotropin-releasing Hormone Expression in Broiler Chicks (Gallus gallus domesticus) Fed a High Energy Diet
Broiler Chicks Corticosterone Corticotropin-releasing Hormone Feed Intake
2016/5/9
This paper reports the peripheral and central effect of corticosterone on feed intake and hypothalamic corticotropin-releasing hormone (CRH) gene expression in chicks fed a high energy diet. Three exp...
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Broiler Green Tea Performance Coliform Bacteria Breast Muscle Color
2016/5/6
This study was conducted to investigate the effect of dietary green tea extract (GTE) on the performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count, and pH and co...