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Antioxidant responses and plasma biochemical characteristics in the freshwater rainbow trout, Oncorhynchus mykiss, after acute exposure to the fungicide propiconazole
triazole fungicide fish oxidative damage blood parameters
2015/6/9
In this study, the toxic effects of PCZ, a triazole fungicide present in aquatic environment, were studied in rainbow trout, Oncorhynchus mykiss, by an acute toxicity test. Compared to the control gro...
Physiological and Biochemical Characteristics and Desilication Ability of Bacillus Mucilaginosus Screened from Poyang Lake Area of Jiangxi Province
Bacillus mucilaginosus Desilication Physiological and Biochemical Character
2011/12/20
18 strains of Bacillus mucilaginosus were sampled from Poyang Lake area of Jiangxi province in China . Morphology and physio-biochemical characteristics and desilication ability on bauxite were studie...
Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca
Ames test Annurca Antimicrobial
2009/1/15
Total polyphenols content and a partial phenolics composition from pulp and peel of organically and conventionally produced Malus domestica, Annurca were investigated. Furthermore, the antimicrobial e...
Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation
Colocasia esculenta taro paste flour phenolics browning reaction
2008/10/26
Achu is a thick porridge traditionally made in center Africa by boiling taro corms and cormels followed by peeling and pounding in a mortar. The present studies were performed with two key objectives ...
Biochemical characteristics and bacterial community structure of the sea surface microlayer in the South Pacific Ocean
Biochemical characteristics bacterial community structure sea surface microlayer
2010/1/15
The chemical and biological characteristics of the surface microlayer were determined during a transect across the South Pacific Ocean in October-December 2004. Concentrations of particulate organic c...
Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation
Taro Biochemical Characteristics
2016/5/31
Achu is a thick porridge traditionally made in center Africa by boiling taro corms and cormels followed by peeling and pounding in a mortar. The present studies were performed with two key objectives ...
THE EFFECT OF BIOMASS FROM GREEN ALGAE OF CHLORELLA GENUS ON THE BIOCHEMICAL CHARACTERISTICS OF TABLE EGGS
fatty acids cholesterol egg quality
2010/12/2
An analysis was made of the fatty-acid content of the dry biomass from green algae of Chlorella genus cultivated in Bulgaria, with the aim of establishing its effect on the content of total lipids, ch...