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搜索结果: 1-15 共查到Biochemical Changes相关记录16条 . 查询时间(0.062 秒)
The A-type lamin deficient mouse line (Lmna−/−) has become one of the most frequently used models for providing insights into many different aspects of A-type lamin function. To elucidate ...
Peroxidase, polyphenol oxidase (PPO), phenolic compounds and total sugars (TS) were investigated during root formation in cuttings of Berberis vulgaris var. asperma (BVA) and Berberis thunbergii var. ...
The objective of this experiment was to evaluate the effect of dietary supplementation of glutathione (GSH) on health, solid feed consumption, nutrient intake, body weight gain (BWG), feed efficiency,...
Four grape rootstocks belonging to different Vitis species were planted in September. Rooting behaviour, polyphenol oxidase (PPO; EC 1.14.18.1) activity and biochemical parameters were studied at diff...
This study aimed to examine the effect of overfeeding on biochemical parameters and lipoprotein-lipase (LPL) mRNA expression in different tissues associated with hepatic lipogenesis in Sichuan white a...
Drought stress is considered a restricting factor for plant products; therefore many compounds were applied to minimise the harmful effects of stress. One type of these compounds that have antioxidati...
A field experiment was conducted during 2003-2004 to study the biochemical changes in the leaf and bark of guava under different bending and pruning treatments during off-season flowering. Lipid, carb...
In this study some biochemical changes of Independence, Nectared-4 and Necrtared-8 cultivars grafted on Nemaguard rootstock in different watering regimes were investigated. The potted plants in the g...
No reports could be cited in the recent literature concerning the effects of surgical castration on blood and peritoneal fluid constituents in lambs. The purpose of this study was to evaluate the effe...
In an attempt to upgrade the traditional fermentation technology of soybean into daddawa, the effect of fermentation temperature on the biochemical and organoleptic properties of soy-daddawa produced ...
The experiment was conducted in the greenhouse of the Institute of Soil Science and Plant Cultivation in Puławy. The aim of the studies was the evaluation of some biochemical and physiological ch...
In an attempt to upgrade the traditional fermentation technology of soybean into daddawa, the effect of fermentation temperature on the biochemical and organoleptic properties of soy-daddawa produced ...
Jinhua ham is the most famous traditional meat product of China and one of the most famed dry-cured hams in the world. Its processing consists of six stages: green ham preparation, salting, washing an...
Enhanced oxidative stress due to diabetes is accepted to lead to endothelial dysfunction, and this is known to play a key role in the pathogenesis of diabetic vascular diseases and complications. Thi...
The effect of microwave (MW) heating on the changes in wet gluten content, Gluten Index, Falling Number and amylographic characteristics was studied in sprouted wheat grain. Different moistures of wh...

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