搜索结果: 1-15 共查到“Anthocyanin”相关记录22条 . 查询时间(0.078 秒)
Combining Different Transformations of Ground Hyperspectral Data with Unmanned Aerial Vehicle (UAV) Images for Anthocyanin Estimation in Tree Peony Leaves
hyperspectral tree peony anthocyanin (Anth) unmanned aerial vehicle (UAV)
2023/11/30
To explore rapid anthocyanin (Anth) detection technology based on remote sensing (RS) in tree peony leaves, we considered 30 species of tree peonies located in Shaanxi Province, China. We used an SVC ...
Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the “Zijuan” Tea Plant (Camellia sinensis var. assamica)
Camellia sinensis L. transcriptome anthocyanin biosynthesis metabolism degradation
2023/4/20
Anthocyanins are natural colorants that have attracted increasing attention because of their extensive range of antioxidant, antimutagenic, and health-promoting properties. The mechanism of anthocyani...
Kinetic analysis of anthocyanin degradation and polymeric colour formation in grape juice during heating
red grape monomeric anthocyanins thermal processing reaction kinetics antioxidant activity
2015/3/30
The degradation of total monomeric anthocyanins and changes in the proportion of polymeric colour (% PC) as well as antioxidant capacity of grape juice were studied during heating at 70–90°C. Anthocya...
Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
red peel pear exocarp coloration LC-MS/MS anthocyanins elemental analysis
2015/3/17
The pigmentation response, coloration components and the metal elemental content of Yunnan Red Pear were studied. Light is indispensable for peel pigmentation. With increasing duration of illumination...
Elaboration of novel extraction procedure to reveal bioactive component profile of anthocyanin-rich plants
anthocyanins antioxidant activity phenolic content fruits
2014/8/11
The content of anthocyanin derivatives, antioxidant activity, and phenolic content were determined in black elderberry (Sambucus nigra L.), sweet cherry (Prunus avium L.), blackberry (Rubus fruticosus...
pH and thermal stability of anthocyanin-based optimised extracts of Romanian red onion cultivars
Allium cepa L. phenolics anthocyanins pH differential Differential Scanning Calorimetry
2014/2/24
Total phenolics and anthocyanins in ten samples of Romanian red onion cultivars, extraction optimisation and pH/thermal stability were investigated. Extraction with 80% aqueous ethanol leads to an inc...
Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean
Anthocyanin Total Polyphenols Antioxidant Activity
2016/6/1
The anthocyanin, total polyphenol and antioxidant activity of 29 common bean from diverse origins and seed coat color, was assessed. Among the bean genotypes, fourteen were developed by CIAT in variou...
Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca)
sour cherry Marasca variety anthocyanins colour ripening
2010/8/11
The influence of different stages of maturity on the anthocyanin content and colour parameters in three sour cherry Marasca ecotypes grown in two Dalmatian geographical regions has been studied. Antho...
Coloration and Anthocyanin Profile in Tulip Flowers
perianthes perianth-bottom acetyl anthocyanins
2009/9/9
Correlation of coloration and anthocyanin profile in tulip flowers was investigated. Pelargonidin 3- rutinoside, cyanidin 3-rutinoside, delphinidin 3-rutinoside and their acetyl derivatives were major...
Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat (Fagopyrum tataricum Garten)
Anthocyanin Flavonoids Node
2009/7/21
Anthocyanins play beneficial roles in plant growth and development such as the reduction of photo-oxidative damage to leaf cells. Tartary buckwheat contains two anthocyanins, namely, cyanidin-3-O-gluc...
Changes in the Coloration and Activities of Enzymes Involved in Anthocyanin Synthesis of ‘Kokuo’ Grapes Grown under Different Temperature Conditions During Ripening
Grapes Grown Temperature Conditions Ripening
2009/7/13
To clarify the mechanism regulating anthocyanin biosynthesis in ‘Kokuo’ grapes grown under high night temperatures, we examined flavonoid accumulation and the activities of related enzymes in the grap...
Flower Colors and Anthocyanin Pigments in Orange-Red Cultivars of Alstroemeria L.
Flower Colors Anthocyanin Pigments Orange-Red Cultivars
2009/7/13
The relation between flower color and anthocyanin composition of the perianth was investigated for 15 orange-red Alstroemeria cultivars that were newly bred in Japan. Their characteristic orange-red c...
Comparison between Identification of Anthocyanin by HPLC Analysis with a Photodiode Array Detector and that Using TLC Combined with UV-VIS Spectral Analysis
Array Detector Anthocyanin Identification Comparison
2009/7/10
Properties of nine kinds of anthocyanidins and 24 kinds of anthocyanins were compared by thin-layer chromatography (TLC) data and UV-VIS spectrophotometer data with high performance liquid chromatogra...
Effects of Anthocyanin on Antioxidative Activity and Seed Dormancy in Wheat Grain
Anthocyanin Antioxidative activity Polyphenol Seed dormancy Wheat
2009/7/8
Anthocyanin content and antioxidative activity in wholemeal flour of purple pericarp and blue grain wheat were examined. Anthocyanin content was correlated with antioxidant activity of methanol extra...
Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars
cranberry polyphenols anthocyanins resveratrol
2009/6/24
The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccini...