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The effect of prolonged aflatoxin B1 (AFB1) administration on blood serum oestradiol-17β and progesterone concentrations in goats during the anoestrus period was investigated. Thirty Greek indigenou...
AFB1 is the most abundant aflatoxin in food and animal feed, generally occurring along with low levels of other aflatoxins. In this experiment, broilers were administered corn that was naturally con...
The objective of this study was to evaluate the quality of five commercial enzyme linked immunosorbent assay (ELISA) kits (A, B, C, D, and E) from different suppliers for detecting aflatoxin B1 (AFB1)...
The aim of this work was to find out how repeated low doses of aflatoxin B1 (AFB1) and T-2 toxin would influence the Chinese hamster and if the amplifying of these effects would occur with the applica...
Contents of aflatoxin B1 (AFB1) and ochratoxin A (OA) in the samples of wheat and barley were detected by RIA method. Average contents of AFB1 in the samples of wheat and barley were 2.4 μg/kg and 2.2...
In the present study, a novel non radioactive digoxigenen labelled PCR-DNA probe was developed targeting nor-1 gene to assess the contamination of aflatoxigenic Aspergillus species in food grain sampl...
A lab-scale ethanol fermentation was investigated to determine where aflatoxin concentrated during each phase of production. Four corn samples with high levels of aflatoxin (ranging from 7750 – 17,208...
Aflatoxins are a group of highly carcinogenic mycotoxins that contaminate a wide variety of agricultural crops and have a detrimental economic impact on industries, such as corn and ethanol production...
Aflatoxins are natural contaminants of poultry feeds and feed ingredients and cause liver damage, immunosuppression, reduction in performance and mortality in broilers. A number of studies have been c...
In this survey Aflatoxin contamination of fifty two samples of raw milk and nine samples of commercial milk were determined by T.L.C. Method. The results showed that 92.31% of the samples of raw milk ...
Aflatoxin contamination of food and feedstuffs is a serious economic and health hazard. Over a period of two years, 35 samples of raw pistachio nuts collected from different parts of Iran were analyse...
In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin...
In the present study, the individual and combined effects of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on the quality of quail eggs were investigated. To this end, 288 8-week-old Japanese quail were ...
The objective of this study was to investigate antimicrobial activity, during the storage period, of animal feed and any effects on in vitro rumen digestion by supplementing different levels (5.55, 11...
Survey and collection of the marketed pawpaw fruit with rot symptoms were conducted in the South Western Nigeria in 2000 and 2001 respectively. Pawpaw fruits showing rot symptoms that are displayed...

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