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江苏大学食品与生物工程学院张红印教授课题组的国际合作论文在国际权威期刊Comprehensive Reviews in Food Science and Food Safety上发表
江苏大学食品与生物工程学院 张红印教授 国际合作论文 国际权威期刊 Comprehensive Reviews in Food Science and Food Safety 发表
2020/7/27
近日，国际食品顶级期刊《Comprehensive Reviews in Food Science and Food Safety》在线发表了张红印教授等题为“Recent trends in detecting, controlling and detoxifying of patulinmycotoxin using biotechnology methods”的综述论文（网络链接http:/...
Food safety and label claims for hazelnut allergy traces:evaluation of two PCR assays
amplification declaration food allergy hazelnut
2015/10/9
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
Essential oils and their use in animal feeds for monogastric animals–Effects on feed quality, gut microbiota, growth performance and food safety: a review
essential oils thymol cinnamaldehyde antibacterial gut microbiota growth performance
2015/4/16
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring,...
Innovation Corps researchers focus on medical applications rather than food safety in response to customer needs
medical applications food safety
2014/11/10
When Sunny Shah and his research colleagues at the University of Notre Dame developed a new diagnostic tool for detecting the presence of bacteria, viruses and other pathogens, they assumed that the f...
Development of capillary-driven microfldic biosensors for food safety and quality assurance
capillary-driven microfldic biosensors food safety quality assurance
2014/10/27
Rapid detection technologies with high sensitivity and selectivity for pathogenic bacteria are critical in food safety and quality assurance. Traditional laboratory benchtop techniques (i.e. Culture a...
Food Safety Laboratory and Milk Quality Improvement Program at Cornell University
quality nutritious
2014/10/24
Consumers expect fluid milk products to be nutritious, fresh-tasting, and wholesome. To the consumer, "quality" means that the product tastes good and that it keeps well in their home refrigerator. Fr...
A Multidisciplinary Approach to Food Safety Evaluation: Hummus Spoilage and Microbial Analysis of Kitchen Surfaces in Residential Child Care Institutions (RCCI) in Massachusetts, U.S.A.
safety, kitchen, yeast, bacteria
2014/10/22
Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food sa...
International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques
International Symposium Food Safety and Quality Applications of Nuclear Related Techniques
2014/6/11
Ensuring food supply integrity is of the utmost importance in relation to food security, safety and quality, consumer protection and international trade. Control measures throughout the entire food pr...
Global food safety was on the agenda at a recent University of Queensland seminar in Vietnam.The UQ Vietnam Professional Development Seminar focused on a range of issues around food safety, including ...
WAS FOOD SAFETY DECLINING? ASSESSING THE JUSTIFICATION FOR THE US FOOD SAFETY MODERNISATION ACT
WAS FOOD SAFETY DECLINING THE US FOOD SAFETY MODERNISATION ACT
2014/4/11
PROTECTIONISM OR LEGITIMATE REGULATIONS: WHAT CAN TRADE PARTNERS EXPECT FROM THE NEW US FOOD SAFETY REGIME?
Political influence import refusals US Food Safety Modernization Act
2014/4/11
In January 2011, the US passed the Food Safety Modernization Act (FSMA) which
represents a major legislative initiative to revise and strengthen the regulatory regime pertaining
to foodborne ill...
Determinants of brand equity for credence goods: Consumers’ preference for country origin, perceived value and food safety
consumer preference food safety brand equity branding
2014/2/24
Food safety is an important credence attribute that is increasingly being emphasized by the food industry, regulatory bodies and the consumers around the world. Consumers cannot predict ex ante perfor...
THE NEW FOOD SAFETY REGIME IN THE US: HOW WILL IT AFFECT CANADIAN COMPETITIVENESS
competitiveness food safety regulatory burden SPS
2014/4/11
The Food Safety Modernization Act (FSMA) which was signed into law in January, 2011
represents a major initiative to improve food safety in the US. The legislation mandates the US
Food and Drug Ad...
The Food Safety Authority of Ireland was established under the Food Safety Authority of Ireland Act, 1998. The Act was enacted in July 1998 and came into effect on 01 January 1999.The principal functi...
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultati...