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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay
Vitamin D ergocalciferol bioavailability
2016/5/27
The bioavailability of vitamin D from mushrooms
in humans is unknown
About edible restaurants: conflicts between syntax and semantics as revealed by ERPs
language sentence processing conflict semantics syntax ERPs
2015/4/8
In order to investigate conflicts between semantics and syntax, we recorded ERPs, while participants read Dutch sentences. Sentences containing conflicts between syntax and semantics (Fred eats in a s...
Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms
mushroom fibers food composition
2014/7/10
Mushrooms have been long valued as tasty and nutritional foods for human beings and assumed to contain beneficial fibres, so the objective of this study was to analyse 20 species of wild growing edibl...
Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
Plant Extract Antibacterial Activity Antioxidant Activity Polyphenol Flavonoid
2016/5/17
This study was aimed to examine the antibacterial and antioxidative properties of seven edible plants from Thailand to develop alternative antibiotics as feed additives. The plants include Citrus aura...
Determinants of the intra-industry trade in cereal and miscellaneous edible preparations: the evidence for Nigeria and the ECOWAS partners
ECOWAS intra-industry trade prepared foodstuff s cereal preparations miscellaneous edible preparations
2014/3/28
h e trade liberalization processes of the Economic Community of West African States (ECOWAS) are implemented through such interventions like free international trade, common external tariff wal...
Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
Development and Nutritional Impact Selected Edible
2016/6/2
The aim of the research work is to formulate a nutritional juice to fulfil the nutritional requirements of human being through cost effective manner. Thus, the developmental strategy is to produce a n...
Plant extracts as components of edible antimicrobial protective coatings
antimicrobial activity antioxidant activity edible coatings hydroxypropylmethylcellulose
2014/2/24
The antioxidant and antimicrobial efficiency of edible coating solutions of hydroxypropylmethylcellulose with various plant extracts were formed and determined. Antimicrobial activity of different con...
Macro-nutrients in edible parts of food crops in the region of Moanda, Gabon
Food Crops Macro-Nutrients Daily Intake Moanda
2013/3/4
The assessment of nutritive foodstuffs quality is an important step in the estimation of dietary intake of metals. This study aimed to assess accumulation and the daily intake of macro-elements magnes...
An Evaluation of Edible Plant Extracts for the Phytoremediation of Lead Contaminated Water
Heavy Metals Bioremediation Lead Remediation Water Contamination Phytoremediation
2013/3/11
There is a growing global concern for the environmental and health hazards posed by heavy metal contaminants, especially lead in the soil and ground water. The potential for plant and animal uptake, m...
Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella brachycarpa (Kom.) Nakai
Antioxidant and Cytotoxic Activity Wild Edible Pimpinella brachycarpa
2016/6/1
Pimpinella brachycarpa (Kom. Nakai) is one of the most favored wild vegetables in Asian regions. In the present study, a series of solvent fractions of Pimpinella brachycarpa were evaluated for their ...
Physical Features and Occurrence of Beneficial Bacteria in Edible Clays from Vhembe District, South Africa
Physical Features Occurrence Beneficial Bacteria Edible Clays Vhembe District
2012/3/14
Physical Features and Occurrence of Beneficial Bacteria in Edible Clays from Vhembe District, South Africa.
Sorption and wetting properties of pectin edible films
pectin films glycerol sorption isotherms and kinetics
2014/2/25
The water vapour sorption kinetics and isotherms of pectin films prepared by the casting method were determined. The measurement of water vapour sorption kinetics was conducted using a saturated sodiu...
Perfluorinated Compounds in Human Blood, Water, Edible Freshwater Fish, and Seafood in China: Daily Intake and Regional Differences in Human Exposures
perfl uorinat ed compou nds human blood tap wate freshw aterfish seaf ood regiona l di ff er ence human exposure
2013/12/12
De spite the growing publi c interes t in perfluorinat ed compou nds (PFCs ), very few studies have re ported the sourc esand pathways of human exposure to thes e compou nds in China . In this stu dy,...
Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods
Biodegradable Edible Films Application
2016/6/1
The objective this study was to evaluate the physical, physicochemical, morphological, mechanical and barrier properties of edible films obtained from pectin, sodium alginate or methylcellulose, aimin...