搜索结果: 1-15 共查到“CREAM”相关记录49条 . 查询时间(0.062 秒)
An energy-storage solution that flows like soft-serve ice cream(图)
储能解决方案 半固体 电化学化合物 风能 太阳能
2023/6/19
基于CREAM的航天发射场人因可靠性定量分析方法
航天发射场 人因可靠性 认知可靠性和失误分析方法 共同绩效条件
2016/10/17
为准确得到航天发射场人因失误概率,以我国航天发射场安全评估为背景,基于认知可靠性和失误分析 方法,开展航天发射场人因可靠性定量分析方法研究。结合航天发射场特点对共同绩效条件(common performance condition,CPC)进行改进,采用模糊方法处理CPC 到控制模式之间的映射关系,提出环境影响因子值的概念,建立 航天发射场HRA 定量分析流程,并针对火箭吊装过程进行了实例分析。分...
以我国航天发射场安全评估为背景,基于认知可靠性和失误分析方法(CREAM),开展航天发射场人因可靠性(HRA)定量分析方法研究。首先结合航天发射场特点对共同绩效条件(CPC)进行改进,之后采用模糊方法处理CPC到控制模式之间的映射关系,提出了环境影响因子值的概念,提出了航天发射场HRA定量分析流程,最后针对火箭吊装过程进行了实例分析。
Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO)
Sour Cream oleifera Leaves
2016/6/2
Sour cream is a widely popular acidified dairy product. It has a limited shelf life and strict hygiene and safety of the product. The objective of this study was to improve the quality of sour cream a...
Antimicrobial effects of topical skin cream containing natural oil mixtures against Staphylococcus pseudintermedius and Malassezia pachydermatis
natural oil Staphylococcus pseudintermedius
2015/5/25
The objective of this study was to evaluate the in vitro efficacy of a topical skin cream containing
a mixture of emu oil, jojoba oil, avocado oil, and tea tree oil against the canine skin pathogens...
Acquisitions and Firm Growth:Creating Unilever's Ice Cream and Tea Business
Mergers and Acquisitions Integration Value Knowledge Use and Leverage Business and Shareholder Relations
2015/5/13
This article provides a longitudinal case study of the use of acquisitions by the Anglo-Dutch multinational Unilever to build the world's largest ice cream and tea businesses. The study supports recen...
Antimicrobial effects of topical skin cream containing natural oil mixtures against Staphylococcus pseudintermedius and Malassezia pachydermatis
natural oil Staphylococcus pseudintermedius Malassezia pachydermatis antimicrobial effect
2015/4/30
The objective of this study was to evaluate the in vitro efficacy of a topical skin cream containing a mixture of emu oil, jojoba oil, avocado oil, and tea tree oil against the canine skin pathogens S...
I'll Have the Ice Cream Soon and the Vegetables Later: A Study of Online Grocery Purchases and Order Lead Time
Online Technology Food Decision Choices and Conditions Conflict and Resolution Emotions Cognition and Thinking Retail Industry Food and Beverage Industry
2015/4/21
How do decisions made for tomorrow or two days in the future differ from decisions made for several days in the future? We use data from an online grocer to address this question. In general, we find ...
Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling
raspberry cream fillings rheological properties sugars modified starches hydrocolloids
2014/2/25
The influence of the addition of sugars, sucrose, fructose, and trehalose, modified starches, and hydrocolloids on the rheological properties of raspberry cream fillings prepared with the addition of ...
Estimating Human Error Probability using a modified CREAM
Human Error Probability Human reliability CREAM Common performance condition
2012/4/22
Human Error Probability (HEP) point estimation is important for Probabilistic Safety Assessment (PSA) of socio-technical systems. We present a modified basic method of CREAM to provide the point estim...
Flocculation of Kaolinite Suspensions in Water by Coconut Cream Casein
Flocculation Coconut Casein Kaolinite Turbidity
2013/3/20
The flocculation of kaolinite colloidal particles was carried out at pH = 6 in suspension of initial turbidity varying between 24 NTU and 102 NTU by a casein extracted from Cocos nucifera cream. Durin...
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
mechanism cholesterol Lactobacillus cream
2014/2/25
A total of 38 strains were initially isolated from Jiaoke, a homemade traditional fermented cream, which was sourced from Inner Mongolia, China, and 6 strains were selected after screening, which was ...
Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream
ice cream mulberry pekmez grape pekmez
2014/2/27
The effecs of pekmez concentrates (0, 2.5, 5.0, 7.5 and 10.0%) on the physical, chemical, and sensory properties of ice cream samples were examined. The addition of pekmez to ice cream formula positiv...
Does all cream rise? The plight of unsupported gifted children
Identification Giftedness Breuer-Weuffen Differentiation Test
2009/12/29
In a ten year longitudinal study, 37 Finnish students, who had been identified as potentially gifted at pre-school using the German, Breuer-Weuffen Differentiation Test (BWDT), were again assessed aga...
Effects on the Microstructure of Custard Pudding from the Components of Cream and Different Types of Cream
custard pudding hen's egg milk cream micro-structure protein-fat double-staining method rupture stress
2009/8/26
The samples made with cream were harder than those made with milk. The distribution pattern of protein and fat in the pudding samples was clearly identified by using the protein-fat double-staining me...