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The aim of the present study is to examine the knowledge, behaviors and expectations of the consumers about Spirulina as a biotechnological product. As known biotechnological products are in a wide ra...
This study determined factors influencing on consumer’s potential willingness to pay for organic products in Iran. Data collected with filling 240 questionnaires in 2006 from Mashhad&aci...
This paper evaluates consumer willingness-to-pay (WTP) for food products obtained through the application of biotechnology using data collected from a consumer survey in Italy in 1999. Survey resul...
A survey in random-selected supermarkets in Beijing, the capital city of China, is reported to identify the attitudes and perceptions of consumers toward green-labeled milk, as well as their willingne...

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