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Innovation Corps researchers focus on medical applications rather than food safety in response to customer needs
medical applications food safety
2014/11/10
When Sunny Shah and his research colleagues at the University of Notre Dame developed a new diagnostic tool for detecting the presence of bacteria, viruses and other pathogens, they assumed that the f...
Global food safety was on the agenda at a recent University of Queensland seminar in Vietnam.The UQ Vietnam Professional Development Seminar focused on a range of issues around food safety, including ...
USDA AND HHS CONTINUE FOOD SAFETY WORKING GROUP EFFORTS; CUSTOMS AND BORDER PROTECTION OPENS IMPORT FOOD SAFETY CENTER
FOOD SAFETY WORKING GROUP EFFORTS FOOD SAFETY CENTER
2009/12/15
Agriculture Secretary Tom Vilsack and Health and Human Services (HHS) Secretary Kathleen Sebelius today commended the Department of Homeland Security for opening a center devoted to ensuring the safet...
AGRICULTURE SECRETARY VILSACK'S STATEMENTS AT FOOD SAFETY WORKING GROUP LISTENING SESSION
AGRICULTURE SECRETARY VILSACK STATEMENTS FOOD SAFETY WORKING GROUP
2009/5/20
WASHINGTON, May 13, 2009 – USDA Secretary Tom Vilsack today attended and delivered opening remarks at the White House Food Safety Working Group Listening Session. The listening session included stakeh...
Does food safety information impact U.S. meat demand
food safety information demand system U.S. meat demand
2009/4/28
A theoretical model of consumer response to publicized food safety information on meat demand
is developed with an empirical application to U.S. meat consumption. Evidence is found for the existence...