搜索结果: 1-6 共查到“营养学 reproducibility”相关记录6条 . 查询时间(0.046 秒)
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Diet dietary pattern factor analysis
2016/5/30
Recently, the analysis of dietary patterns has emerged
as a possible approach to examining diet-disease relations.
Reproducibility and validity of dietary glycemic index, dietary glycemic load, and total carbohydrate intake in 141 Swedish men1,2,3
Dietary glycemic index dietary glycemic load carbohydrate food-frequency questionnaire diet record
2008/12/9
Background:Although the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with many chronic diseases have been examined in epidemiologic studies, information regarding the rep...
Reproducibility of the serum lipid response to coffee oil in healthy volunteers
healthy coffee oil serum
2008/4/23
Humans and animals show a certain consistency in the response of their serum lipids to fat-modified diets. This may indicate a genetic basis underlying this response. Coffee oil might be used as a mod...
Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
FFQ reproducibility
2008/4/23
The Norwegian Women and Cancer Study (NOWAC) is a national population-based cohort study with 102 443 women enrolled at age 30–70 y from 1991 to 1997. The present study was a methodological sub-study ...
Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
reproducibility Validity
2008/4/23
To evaluate the validity (study 1) and the reproducibility (study 2) of an interviewer-administered food frequency questionnaire (FFQ).
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
Diet index diet quality dietary pattern
2017/1/4
The Diet Quality Index Revised (DQI-R) is a dietary assessment instrument based on 10 dietary recommendations reflecting dietary guidelines and policy in the United States.