搜索结果: 1-15 共查到“预防医学与卫生学 lipoproteins”相关记录17条 . 查询时间(0.089 秒)
Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma
Apolipoprotein A-IV kinetics triacylglycerol-rich lipoproteins
2016/6/14
Apolipoprotein (apo) A-IV is a major component
of triacylglycerol-rich lipoprotein (TRL) apolipoproteins.
Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins
HDL high-density lipoproteins LDL
2016/6/14
We measured plasma lipids, lipoproteins, and tocopherol
and LDL oxidation in normolipemic adults. In experiment 1
(n = 48), we compared delivery of 100 mg all-rac--tocopheryl
acetate/d in capsules,...
Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
Walnuts cholesterol lipoprotein
2016/6/14
Epidemiologic studies show an inverse relation
between nut consumption and coronary heart disease.
A very-low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large, low-density lipoproteins
Lipoproteins low-fat diet LDL subclasses
2016/5/30
We found previously that men with a predominance
of large LDL particles (phenotype A) consuming highfat
diets (40–46% fat) show less lipoprotein benefits of low-fat
diets (20–24% fat) than do men w...
A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations
Tocotrienols cholesterol HDL cholesterol
2016/5/30
Tocotrienols, lipid-soluble antioxidants with vitamin
E activity, have been reported to lower LDL-cholesterol
concentrations and platelet aggregation in men, but results are
contradictory.
Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease
Dietary fiber Plantago ovata (Ispaghula husk) psyllium secondary prevention of cardiovascular disease blood lipids
2008/12/12
Background: New dietary strategies to reduce cardiovascular disease (CVD) risk include the addition of fiber to the diet. The effect of soluble-fiber consumption derived from Plantago ovata husk on li...
Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration1,2,3,4
HDL cholesterol LDL cholesterol VLDL cholesterol retina age macular degeneration
2008/12/12
Background:Low dietary intakes and low plasma concentrations of lutein and zeaxanthin are associated with an increased risk of age-related macular degeneration (AMD). No studies have challenged AMD pa...
Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes1,2,3
Lipoproteins apolipoprotein B type 2 diabetes hypertriglyceridemia
2008/12/11
Background: Plasma lipoproteins may be classified by their apolipoprotein composition. The lipoprotein subclass containing apolipoproteins B and C (LpB:C) is considered the most atherogenic.Objective:...
Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.
blood Inadequate physician knowledge
2008/4/23
To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins.
EVALUATION OF LIPIDS, LIPOPROTEINS AND APOLIPOPROTEINS CONCENTRATIONS IN CORD BLOOD SERUM OF NEWBORNS FROM RURAL AND URBAN ENVIRONMENTS
cord blood serum lipids lipoproteins apolipoproteins
2010/12/23
The purpose of the present study was to check the infl uence of rural and urban environments on some of the parameters of lipids metabolism in the cord blood serum in healthy newborns, as well as the ...
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
Plasma lipids plasma lipoproteins beef poultry
2016/12/29
The objective of this study was to compare the effects on lipoprotein profiles in hypercholesterolemic men of the incorporation of lean beef, poultry (without skin), and lean fish into an American Hea...
Evidence for impaired lipolysis in abdominally obese men:postprandial study of apolipoprotein B-48–and B-100–containing lipoproteins
Abdominal obesity visceral adipose tissue postprandial lipemia apolipoprotein B-48 apolipoprotein B-100 men hypertriglyceridemia triacylglycerol-rich lipoproteins
2016/12/19
Background: Abdominal obesity has been associated with postprandial hypertriglyceridemia. The contribution of intestinally and hepatically derived lipoproteins to this exaggerated postprandial li...
A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins,and plasma total homocysteine in hypercholesterolemic subjects
Soy protein casein heart disease diet LDL cholesterol apolipoprotein B lipoprotein(a) homocysteine
2016/12/19
Background: Studies have shown that soy protein reduces some atherogenic lipid and lipoprotein concentrations, although lipoprotein(a) concentrations may be increased. The dose response of soy pr...
Lipoproteins,nutrition,and heart disease
Coronary heart disease lipoproteins LDL cholesterol HDL cholesterol VLDL cholesterol lipoprotein(a) apolipoproteins cholesterol triacylglycerol fatty acids dietary recommendations
2016/12/17
This article reviews the current status of our knowledge of lipoproteins, nutrition, and coronary heart disease (CHD). Special emphasis is placed on CHD risk assessment, dietary intervention studies, ...
Modest doses of b-glucan do not reduce concentrations of potentially atherogenic lipoproteins
b-glucan oat bran cholesterol LDL cholesterol, triacylglycerol atherogenic lipoproteins postprandial evaluation healthy adults wheat bran
2016/6/7
Background: In 1997, the US Food and Drug Administration
passed a unique ruling that allowed oat bran to be registered as
the first cholesterol-reducing food at a dosage of 3 g b-glucan/d.
Objectiv...