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The effect of magnesium supplementation on blood pressure in individuals with insulin resistance, prediabetes, or noncommunicable chronic diseases: a meta-analysis of randomized controlled trials
blood pressure cardiovascular diseases insulin resistance
2018/11/19
Background: To our knowledge, the effect of magnesium supplementation on blood pressure (BP) in individuals with preclinical or noncommunicable diseases has not been previously investigated in a meta-...
Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in cord blood lipids of full-term infants
maternal diet maternal nutrition prenatal nutrition
2016/6/14
We studied healthy full-term infants (n = 42) born after
normal pregnancies and deliveries. All infants had a family history
of atopy (both parents or one of the parents and a sibling had
atopic sy...
Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
Diet plasma total cholesterol LDL cholesterol
2016/6/14
Effects of diet on blood lipids are best known in
white men, and effects of type of carbohydrate on triacylglycerol
concentrations are not well defined.
Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans
energy content of chocolate confectionery fat digestibility
2016/6/12
The digestibility of cocoa butter was reported in
animal but not human studies to be low (60–70% and 89–94%,
respectively). These differences could be due to the much higher
ratio of calcium to fat...
Screening of folate status with use of dried blood spots on filter paper
Dried blood spot DBS red cell folate
2016/6/1
Dried blood spots (DBS) on filter paper have been
a successful and economical matrix for neonatal screening.
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids
sudden cardiac death cardiac arrest ventricular arrhythmias
2016/6/1
Dietary intake of long-chain n23 polyunsaturated
fatty acids (PUFA) may protect against sudden cardiac
death, an event that may be predicted by measurement of heart
rate variability (HRV).
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
Arachidonic acid birth status term infants
2016/6/1
Factors other than dietary fatty acids could be
involved in the variability observed in blood docosahexaenoate
(22:6n23) and arachidonate (20:4n26) status in formula-fed
infants.
Effects of high compared with low calcium intake on calcium absorption and incorporation of iron by red blood cells in small children
Calcium absorption iron absorption preschool children
2016/5/31
The potential benefits of increasing calcium
intake in small children must be balanced with the potential risk
to iron utilization from high calcium intakes.
Precision, accuracy, and reliability of hemoglobin assessment with use of capillary blood
Nutrition assessment hemoglobin error
2016/5/31
Previous research has suggested that there may be
significant within-subject variability, both site-to-site and over
time, in hemoglobin concentrations in capillary blood.
Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk
Nonheme-iron absorption bioavailability iron status
2016/5/31
The characteristics of vegetarian diets suggest
that these diets would have lower dietary iron bioavailability
than nonvegetarian diets, but there is no evidence of iron deficiency
in vegetarians.
Influence of prenatal iron and zinc supplements on supplemental iron absorption, red blood cell iron incorporation, and iron status in pregnant Peruvian women
Stable isotopes iron zinc
2016/5/30
We aimed to examine the influence of iron status on
iron absorption during pregnancy by measuring supplemental
iron absorption, red blood cell iron incorporation, and iron status
in pregnant women.
Serum and red blood cell folate concentrations, race, and education: findings from the third National Health and Nutrition Examination Survey
Education ethnic group folic acid
2016/5/30
Little is known about the relations between race or
ethnicity, educational attainment, and serum and red blood cell folate
concentrations.
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes
serum triacylglycerol serum acetate blood glucose,
2016/5/27
Fructooligosaccharides have been claimed to
lower fasting glycemia and serum total cholesterol concentrations,
possibly via effects of short-chain fatty acids produced
during fermentation.
Is there a causal role for homocysteine concentration in blood pressure? A Mendelian randomization study
blood pressure cohort studies homocysteine Mendelian randomization molecular epidemiology
2018/11/23
Background: An understanding of whether homocysteine is a cause or a marker of increased blood pressure is relevant because blood homocysteine can be effectively lowered by safe and inexpensive interv...
The effects of a multi-ingredient dietary supplement on body composition, adipokines, blood lipids, and metabolic health in overweight and obese men and women: a randomized controlled trial
Green tea Caffeine Conjugated linoleic acid
2015/7/29
The present study investigated the effects of a multi-ingredient dietary supplement (MIDS) containing caffeine, conjugated linoleic acid (CLA), green tea, and branched-chain amino acids (BCAA) taken f...