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Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
Iron absorption iron deficiency anemia
2016/6/12
Reducing the phytate content in grains by genetic
manipulation is a novel approach to increasing nonheme-iron
absorption from mixed diets. Fractional iron absorption from a
genetically modified str...
High prevalence of low dietary calcium, high phytate consumption, and vitamin D deficiency in healthy south Indians1,2
Dietary calcium phytate consumption vitamin D insufficiency bone mineral density Indians
2008/12/11
Background:Data on the vitamin D status of the population in a tropical country such as India have seldom been documented. Vitamin D deficiency is presumed to be rare.Objective:The objective was to do...
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
meat pork phytate
2016/12/27
Muscle tissue from various sources is known to promote nonheme-iron absorption. However, systematic studies of the dose dependency of this effect of meat on iron absorption from an inhibitory meal wit...
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
Infants cereals iron
2017/1/3
The objective was to investigate whether either an extensive reduction in the phytate content of infant cereals or the use of milk-based, iron-fortified infant formula would improve iron and zinc stat...
Zinc homeostasis in Malawian children consuming a high-phytate,maize-based diet
Zinc stable isotopes zinc homeostasis Malawi children phytate
2016/12/17
Background: Zinc deficiency in children is an important public health concern in the developing world, and the consumption of predominantly cereal-based diets with a high phytate content may cont...