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近日,山西医科大学第二医院赵长青教授课题组应SCI收录期刊《International Archives of Allergy and Immunology》(国际变态反应与免疫学杂志,中科院、JCR分区及分值:1 区,5.426分) 编辑部的邀请,以审稿人身份进行了线上集体审稿。会议邀请《中华耳鼻咽喉头颈外科杂志》编辑部副编审方祎博士全程指导。审稿会由申红红博士后主持。
2019年8月,首都医科大学附属北京同仁医院张罗教授和王成硕教授团队在《Journal of Allergy and Clinical Immunology》 (5年IF:13.316)发表题为 “Epithelium-derived cystatin SN enhances eosinophil activation and infiltration through IL-5 in patien...
Queenslanders can expect to endure a longer hay fever season than the rest of Australia thanks to flowering subtropical grasses.
Background: Screening patients for latex allergy prior to surgery is an important but intensive procedure. The appropriate testing strategy for diagnosing latex (Hevea brasiliensis) allergy involves i...
Stings from bees and wasps can cause systemic allergic reactions in sensitized patients. However, the mystery of why some cases develop allergic reactions while others do not, remains poorly understoo...
The cumulative number of subjects with allergy was 46, probable allergy 5, and no allergy 13. Detected MCinfancy predicted allergy with high accuracy (31/33), but negative MCinfancy findings did not e...
Background: Ovalbumin, ovomucoid, ovotransferrin, lysozyme, and ovomucin are known to be major allergens found in egg white. Egg white protein is composed of over 30 proteins; many of which have neith...
IL-1 and Allergy     Allergy  Asthma  Dermatitis  IL-1       2010/11/12
IL-1 is a well-characterized proinflammatory cytokine that is involved in host defense and autoimmune diseases. IL-1 can promote activation of T cells, including Th1 cells, Th2 cells and Th17 cells, a...
Background: At present, the only treatment for food allergy is to avoid the allergy-causing food. Some trials of specific oral tolerance induction (SOTI) have been carried out, but the rate of toleran...
Although the current standard care for patients with food allergy is based on avoidance of the trigger foods with hope of possible gain of tolerance, increasing number of studies have shown that oral ...
As the key molecule of type-I-hypersensitivity, IgE provides specificity for the allergen and links it to the allergic effector functions. Antibodies are secreted by plasma cells and their precursors,...
Background: Since the first suggestion of threshold values for food specific IgE antibody levels in relation to clinical reactivity, several authors have proposed different threshold values for differ...
Oral allergy syndrome (OAS) is defined as the symptoms of IgE-mediated immediate allergy localized in the oral mucosa, and the characteristics depend on the lability of the antigen. Another term used ...
In 2005, the "Food Allergy Management Guideline 2005" was published. In order to encompass food allergy from infancy to adulthood, the project committee included not only pediatricians, but also inter...
Diagnosis of food allergy should be based on the observation of allergic symptoms after intake of the suspected food. The oral food challenge test (OFC) is the most reliable clinical procedure for dia...

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