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Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial
cardiovascular cashew cholesterol clinical trial hypercholesterolemia
2018/11/13
Background: Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardi...
Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women
Designed foods pork fatty acids
2016/6/14
Animal products contribute significantly to the saturated
fat and cholesterol content of the American diet. Contrary
to dietary advice, consumers have not limited their consumption
of animal produc...
Alcohol drinking determines the effect of the APOE locus on LDL-cholesterol concentrations in men: the Framingham Offspring Study
Apolipoprotein E genetics lipoproteins
2016/6/13
The effect of alcohol drinking on LDL-cholesterol
concentrations is unclear. The reported variability may be due to
interactions between genetic factors and alcohol intake.
Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials 1,2,3
Soy isoflavones soy protein lipid total cholesterol
2008/12/10
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, but the components responsible are not known.Objective: This meta-analysis was primarily conducted to ...
Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents
dietary intervention LDL cholesterol genetic polymorphism
2016/12/30
The objective of the study was to determine whether the exon 1 variant (G→A) at the SRB-I gene is associated with the lipid response to the content and quality of dietary fat in healthy subjects.
Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons
Plant sterols plant stanols hypercholesterolemia LDL cholesterol dietary intervention
2016/12/20
Background: Plant sterols, in various forms, have been shown to reduce total and LDL-cholesterol concentrations. Particularly controversial at present is the effect of the degree of hydrogenation...
Plant sterol ester–enriched spread lowers plasma total and LDL cholesterol in children with familial hypercholesterolemia
Plant sterol ester plant sterol supplement sitosterol ester familial hypercholesterolemia serum cholesterol children LDL cholesterol
2016/12/19
Background: Naturally occurring plant sterol esters (SEs) favorably affect serum cholesterol concentrations in humans and could aid in the treatment of children with familial hypercholesterolemia...
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
Lipoproteins triacylglycerol LDL subclass LDL particle number oat fiber wheat fiber men high-fiber diet
2016/12/19
Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiber, favorably alters lipoprotein particle size and number.
Objective: We examined the ef...
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young,mildly hypercholesterolemic men
Lean beef soybean phytosterols young men HDL cholesterol LDL cholesterol cardiovascular disease
2016/12/19
Background: Consumption of phytosterol-supplemented margarine lowers total plasma cholesterol (TC) and LDL-cholesterol concentrations in older middle-aged hypercholesterolemic individuals. The ef...
Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children
Efficacy safety lower-fat diets prepubertal children Dietary Intervention Study in Children dietary fat
2016/6/8
Background: Few studies have shown the efficacy and safety of
lower-fat diets in children.
Objective: Our objective was to assess the efficacy and safety of
lowering dietary intake of total fat, sa...