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Stability of Chicken IgY Antibodies Freeze-Dried in the Presence of Lactose,Sucrose and Threalose
ELISA freeze-drying IgY lactose sucrose threalose
2009/7/30
Freeze-drying is used as a method to stabilize proteins. The process itself may however cause protein unfolding and denaturation, but the risk is reduced if a stabilizing agent is added prior to free...