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Two experiments were performed to evaluate the effects of coated slow-release urea on nutrient digestion, ruminal fermentation, nitrogen utilization, blood glucose and urea concentration (Exp 1), and ...
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supple...
The Old Kladruber horse is an important Czech genetic resource. In the current study, two categories of traits were evaluated – the first, a numerical score for Type and Gender Expression and the seco...
The study reports the results of a comprehensive clinical evaluation of 18 racehorses with a history of inadequate athletic performance. The poor performance evaluation included general physical exami...
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
The interactions between probiotic bacteria and the immune system in animals are known, but particularly in rabbits have not been sufficiently documented. Therefore the present study deals with the ef...
A total of 140 weanling pigs [(Yorkshire × Landrace) × Duroc] with an average body weight (b.w.) of 6.75 ± 1.48 kg were used in a six-week trial. Pigs were randomly allotted to one of four experimen...
The allelic frequency of c.335A>C polymorphisms in the porcine ghrelin/obestatin prepropeptide (GHRL) gene was surveyed among six pig breeds and two subspecies of wild boars. The c.335C was the most f...
Claw lesions, which are nowadays very common in sows, are associated with a high risk of early culling and compromised welfare. In this study, we investigated the associations between the severity of ...
The influence of different levels of extruded full-fat soybean (EFFSB) in the diet on growth performance, apparent ileal amino acids digestibility (AIAAD), intestinal morphology, and trypsin activity ...
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of ...
Phytogenic feed additives are used in animal feeding to improve livestock performance. The aim of this study was to determine whether a dietary plant extract from Lippia citriodora, standardized for...
In this study association analyses were performed between genes tagged SNP (IGF2, NAMPT, DGAT1, MYF4, MC3R, MC4R and MYOD1), performance traits (backfat thickness, lean meat content, average daily gai...
In this study, 16-month-old pikeperch, Sander lucioperca, (initial body weight 280 g) were fed three diets with different lipid levels with the aim of determining the impact on the growth performance,...
Before being used for insemination, young bulls of Czech Fleckvieh (CF) are tested for growth at performance-test stations. While at stations, the bulls are weighed monthly. Evaluation included 7 448 ...

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