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Catering for sustainability: building a dialogue on organic milk
participatory method dialogue organic milk public catering catering for sustainability
2010/1/19
As an industrialised high quality food commodity, organic milk would present a
reliable option to feature catering for sustainability. However, its use in schools, hospitals and workplaces is minima...
Organic school meal systems – towards a more sustainable nutrition
organic food public procurement policy supply chain
2010/1/19
Nutritional and health problems related to life style alarm European governments.
The interest in school meals as a lever for change is increasing because young people reside
longer in public inst...
Organic milk and meat production in Estonia – current situation and perspectives
Organic milk meat production Estonia current situation and perspectives
2010/1/19
The main livestock farmed in organic production systems in Estonia are cattle and
sheep; the proportion of pigs, goats and chickens is marginal. The number of organic cattle was about 18,000 in 2008...
Technical efficiency of organic milk-farms in Germany– the role of subsidies and of regional factors
efficiency analysis organic farming agglomerations effects subsidies
2010/1/19
This paper investigates the efficiency of organic milk farms in Germany based on
data from 1994/95 to 2005/06. Five inputs and one output are analysed by means of a stochastic frontier production fu...
Organic farming is an emerging area for crop and livestock production, processing, marketing, trade and consumption, and, therefore, for research all over the world. In developed countries it has made...